Precision® Cookers
Precision® Oven
Accessories
Recipes
Tender Vegetables
There isn't a broccoli floret or bunch of asparagus that doesn't benefit from a bit of steam and convection cooking the Anova Precision Oven.
24 Recipes
Air-Fried Yangnyeom Brussels Sprouts
Chris Jay
2.5
2
Asparagus 101
Scott Heimendinger
4.85
23
Asparagus Puff Pastry Tart
Carlene Thomas RDN
0
3
Broccolini with Olive-Herb Tapenade
Carlene Thomas RDN
4.33
6
Cajun Asparagus in Brown Butter Sauce
Ryan Shepard
0
0
Chinese Eggplant with Garlic and Fried Shallots
Hsiao-Ching Chou
5
6
Confit Byaldi (a.k.a. The “Ratatouille” Ratatouille)
Louiie Victa
4
3
French Onion Soup
Carlene Thomas RDN
4.89
12
Lightened Up Artichoke Dip
Carlene Thomas RDN
5
5
Peri Peri Cauliflower Steaks
Chris Jay
4
0
Roast Cabbage and Onions
Emily Farris
4.75
9
Roasted Balsamic Brussels Sprouts
Emily Farris
4.2
14
Roasted Green Beans with Mushrooms, Bacon, and Toasted Almonds
Emily Farris
0
3
Roasted Green Beans with Browned Butter and Fish Sauce Vinaigrette
Susan Vu
5
2
Simple Green Beans
Carlene Thomas RDN
2.71
10
Southern Cabbage
Sharee
5
1
Spicy Charred Broccoli
Emily Farris
4.65
20
Steamed Artichokes
Scott Heimendinger
3.75
17
Steamed Baby Bok Choy
Hsiao-Ching Chou
0
10
Steam-Roasted Broccoli
Kate Itrich-Williams
5
14
Upside Down Tomato Tart
Emily Rhodes
3
12
Vegan Stuffed Peppers
Jillian Glenn
5
6
Whole Roasted Cauliflower
Scott Heimendinger
4.6
74
Za’atar-Spiced Cauliflower Steaks with Harissa Tahini Sauce
FoodReuels
4
5
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