Spicy Charred Broccoli

Emily Farris
Emily Farris
October 25, 2021
This spicy charred broccoli is super easy to make and cooks in just 12 minutes in the Anova Precision Oven. Adding 50% steam, along with a hot oven, helps the broccoli to cook quickly but still get a nice char. Notes: You can adjust the amount of sriracha in the recipe to suit your own taste. We like to put the cooked broccoli back in the mixing bowl and toss it in the remaining sauce after it comes out of the oven, but you can skip that step if you prefer it dry. This recipe also makes a great vegetarian main dish when served over rice.
Serves
4
Prep Time
00:12
Cook Time
00:10
Spicy Charred Broccoli
4.4 (5)
964
Ingredients
¼ cup
extra-virgin olive oil
2 Tbsp
soy sauce
1 to 2 Tbsp
sriracha
1 Tbsp
brown sugar
4 cloves
garlic, minced
½ tsp
kosher salt
¼ tsp
freshly ground black pepper
2
broccoli crowns, chopped into large florets
1 tsp
toasted sesame seeds
Steps

1. Preheat the Oven

Sous Vide Mode: Off
Steam: 50%
Temp: 400°F
Heat: Top, Rear

2. Make the Sauce

Whisk together the olive oil, soy sauce, sriracha, brown sugar, garlic, salt, and pepper in a large bowl.
Make the Sauce

3. Season Broccoli

Add the broccoli to the bowl with the sauce and toss to coat. Transfer to a foil- or parchment-lined sheet pan and spread in a single layer.
Season Broccoli

4. Cook

Transfer to the oven and cook, stirring halfway through, until the broccoli is charred and tender, about 12 minutes.
Sous Vide Mode: Off
Steam: 50%
Temp: 400°F
Heat: Top, Rear
00:12 Timer

5. Serve

Transfer to a serving bowl (see note). Garnish with the sesame seeds and serve.
Serve
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