(but not too big)
The Anova Precision® Oven achieves results you can’t get anywhere else. The world’s first professional-grade combination steam oven made for the home kitchen is going to change the way you cook everything.
Ultimate Roast Chicken
Precise moisture control retains juices, while convection crisps the skin.
This baking combination makes a soft, airy loaf, with a firm, crunchy crust.
Crispy Skin Salmon
100% humidity keeps salmon moist and full of flavor, without undercooking.
Steam ensures fast, even cooking, and impossibly delicious bites.
Elote: Street Corn
Corn reaches maximum sweetness with steam, and roasting gives even browning.
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