Two things we know for a fact about the Anova Precision® Oven: It gently cooks some of most beautiful eggs we've ever had in our lives, and it makes bakery level breads and pastries dead simple to achieve in the comfort of your home. That means there's no reason to change out of your pajamas if you're in search of a bougie brunch experience this weekend. The hardest part will just be deciding which of these recipes to make first.



Baked French toast loaf 

Carlene Thomas RDN

Everything Bagels

Emily Rhodes

Easy Hollandaise Sauce  

Dutch Baby Pancake

Precious Nkeih 

Cinnamon Rolls

Phyllo Breakfast Pizza

Louiie Victa

Rolled Omelette

Scott Heimendinger

Shakshuka

Infused Batch Bloody Mary Cocktail 

Flavor Infusing Alcohol 101 (Strawberry Tequila)

Bougie Brunch

New to the Anova Precision Oven? Check out our "101" series to get cooking with steam!

Omelet 101

Pasta 101

Ribs 101

Asparagus 101

Steak 101

Chicken Leg 101

Chicken Breast 101

Pulled Pork 101

Dried Black Beans 101

Rice 101

Quiche 101 

Whole Fish 101

Roast Chicken 101

Brisket 101

Yogurt 101

Baguette 101

Dinner Rolls 101

Basic Custard 101 

Bacon 101

Mac and Cheese 101

Prime Rib 101

Lobster Tail 101

Hard Boiled Eggs 101 

Toast 101 

French Fries 101

Emily Farris

Risotto 101

Breaded Chicken Breast 101

Frozen Crispy Food

First Cooks!

Last night's meal was good – so good that you actually saved a little extra for tonight! Don't destroy all that deliciousness by zapping it to uneven doneness in the microwave, and definitely don't dry it out by reheating in your home oven.

Whether it's takeout or a home cooked meal that's past its prime, you can use the Anova Precision® Oven to totally bring your meal back to life. Using sous vide mode (steam and low convection heat) everything from ribs to ravioli will be thoroughly and evenly warmed — with no worries about drying it out.

Reheating Pizza 

Reheating Takeout

Perfect Frozen Waffles

Frozen Dinners

Reheating Sous Vide Meat, Fish, and Poultry

Reheat, refresh, revive!

A revolving selection of some of our current favs!

Basque Burnt Cheesecake 

Brown Sugar and Molasses Brined Pork Chops

Caramel Ginger Pork 

Sharee 

Bacon Asparagus Bundles

Stuffed and Crusted French Toast with Peach Compote and Guava Cream Cheese

Oven Fried Chicken

Whole Roasted Cauliflower

Recipes We Love

Lightened Up Artichoke Dip

Sous Vide Leeks with Pomegranate Port Reduction

Vegetarian Chow Fun

Hsiao-Ching Chou

Carrot Cake Creme Brûlée 

Asparagus Puff Pastry Tart

Steamed Artichokes

Glazed Carrots 

Crispy Duck Fat Smashed Potatoes  

Spring Veggies

New vegetarian and vegan recipes for the Anova Precision Oven!

Smashed sheet pan potato nachos 

Wild Mushroom Galette

Confit Byaldi

Roasted Balsamic Brussels Sprouts

Mushroom Wellington

Twice Baked Sweet Potato 

Herb Beets with Labneh

Butternut Squash Soup 

Very Veggie

Like having a bakery in your home kitchen.

Lavender and Blueberry Cake Loaf

Orange Cranberry Cookies 

Triple Ginger Cookies 

Steamed Treacle Pudding

Pear, Goat Cheese, Proscuitto, and Sage Galette

hana | gutfloral

Coffee and Mascarpone Pound Cake

Easy Cinnamon Cookies

Vegan Cheesecake

Jillian Glenn

Double Chocolate Donuts

Dehydrated Apple Chips

Sweet Tooth

Looking to up your seafood game? Stop right here!

Paella 101 

Alaskan King Crab Legs

Cole Wagoner

Salmon with Crispy Skin

Glazed Salmon

Crispy Fish Tostadas

Shrimp Boil

Salmon en Papillote

Seafood Favorites

Chicken Fajita Bake

Crispy Chicken Wings