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Precision® Oven

This is gonna be big.

(but not too big)

With all the foods you love, steam makes them magic.

The Anova Precision® Oven achieves results you can’t get anywhere else. The world’s first professional-grade combination steam oven made for the home kitchen is going to change the way you cook everything.

Ultimate Roast Chicken

Precise moisture control retains juices, while convection crisps the skin.

Sourdough Boule

This baking combination makes a soft, airy loaf, with a firm, crunchy crust.

Crispy Skin Salmon

100% humidity keeps salmon moist and full of flavor, without undercooking.

Rolled Omelette

Steam ensures fast, even cooking, and impossibly delicious bites.

Elote: Street Corn

Corn reaches maximum sweetness with steam, and roasting gives even browning.

The word is out.

People are ready for steam.

“Anova has recognized the power of steam for precise temperature control and has worked it into an attractive countertop appliance for the home chef”

- -

“a new level of precision for the home”

- The Gadgeteer -

“With Anova’s new smart oven, the future of cooking may be steam-powered”

- Digital Trends -

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