Steam Oven Toast 1.0

Want to make toast for a crowd all at once? Unlike your typical oven, the Anova Precision Oven’s ability to add just a touch of steam keeps toast chewy, instead of crunchy like a crouton. By placing the toast directly on the rack there’s no need to flip them over. Notes: You can use two racks to make a big batch of toast. This is a cold start recipe, so there is no preheating required. The first stage of the cook will not reach the full target temperature. Don’t worry; that is how the recipe is designed. Be aware that if you begin the recipe while the oven is still warm from another cook, you may burn the toast. If you find that the toast needs more color, you can add an additional 2 to 3 minutes to the first cooking stage.