Steam Oven Toast 1.0

Carlene Thomas RDN
Carlene Thomas RDN
August 31, 2023
Want to make toast for a crowd all at once? Unlike your typical oven, the Anova Precision Oven’s ability to add just a touch of steam keeps toast chewy, instead of crunchy like a crouton. By placing the toast directly on the rack there’s no need to flip them over. Notes: You can use two racks to make a big batch of toast. This is a cold start recipe, so there is no preheating required. The first stage of the cook will not reach the full target temperature. Don’t worry; that is how the recipe is designed. Be aware that if you begin the recipe while the oven is still warm from another cook, you may burn the toast. If you find that the toast needs more color, you can add an additional 2 to 3 minutes to the first cooking stage.
Prep Time
Cook Time
Steam Oven Toast 1.0
3.8 (59)
Sliced bread

1. Arrange Bread

Place slices directly on the oven rack.
Arrange Bread

2. Start Cook

Place the oven rack in a cold oven. Start the first stage (see note).
Start Cook
Sous Vide Mode: Off
Steam: Off
Temp: 482°F
Heat: Top
00:03 Timer

3. Add Steam

Let the oven adjust to full steam to keep the toast moist and chewy.
Sous Vide Mode: Off
Steam: 100%
Temp: 482°F
Heat: Rear
00:04 Timer

4. Cool Down

Let the oven reduce the temperature and remove steam to finish the toast.
Sous Vide Mode: Off
Steam: Off
Temp: 77°F
Heat: Bottom
00:01 Timer

5. Serve

Serve hot, spread with the toppings of your choice.
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