Toast 101

Want to make toast for a crowd all at once? Unlike your typical oven, the Anova Precision Oven’s ability to add just a touch of steam keeps toast chewy, instead of crunchy like a crouton. By placing the toast directly on the rack there’s no need to flip them over. Notes: You can use two racks to make a big batch of toast. This is a cold start recipe, so there is no preheating required. The first stage of the cook will not reach the full target temperature. Don’t worry; that is how the recipe is designed. If you find that the toast needs more color, you can add an additional 2 to 3 minutes to the first cooking stage.