Toast 101

Carlene Thomas RDN
Carlene Thomas RDN
September 20, 2021
Want to make toast for a crowd all at once? Unlike your typical oven, the Anova Precision Oven’s ability to add just a touch of steam keeps toast chewy, instead of crunchy like a crouton. By placing the toast directly on the rack there’s no need to flip them over. Notes: You can use two racks to make a big batch of toast. This is a cold start recipe, so there is no preheating required. The first stage of the cook will not reach the full target temperature. Don’t worry; that is how the recipe is designed. If you find that the toast needs more color, you can add an additional 2 to 3 minutes to the first cooking stage.
Serves
4
Prep Time
00:01
Cook Time
00:08
Toast 101
3.46 (26)
29594
Ingredients
Sliced bread
Steps

1. Arrange Bread

Place slices directly on the oven rack.
Arrange Bread

2. Start Cook

Place the oven rack in a cold oven. Start the first stage (see note).
Start Cook
Sous Vide Mode: Off
Steam: Off
Temp: 482°F
Heat: Top
00:03 Timer

3. Add Steam

Let the oven adjust to full steam to keep the toast moist and chewy.
Sous Vide Mode: Off
Steam: 100%
Temp: 482°F
Heat: Rear
00:04 Timer

4. Cool Down

Let the oven reduce the temperature and remove steam to finish the toast.
Sous Vide Mode: Off
Steam: Off
Temp: 77°F
Heat: Bottom
00:01 Timer

5. Serve

Serve hot, spread with the toppings of your choice.
Serve
© 2013 - 2021 Anova Applied Electronics, Inc.