Steam Oven Toast 1.0

Carlene Thomas RDN
Carlene Thomas RDN
August 31, 2023
There's no need to pull out your toaster oven at breakfast. The Anova Precision Oven can churn out a big (or small) batch of toast with a crisp exterior and tender, chewy interior, all thanks to the use of steam. No dried out crouton-like toast in sight. Notes: This is a cold start recipe, so there is no preheating required. The first stage of the cook will not reach the full target temperature. Don’t worry; that is how the recipe is designed. Be aware that if you begin the recipe while the oven is still warm from another cook, you may burn the toast. If you find that the toast needs more color, you can add an additional 2 to 3 minutes to the first cooking stage.
Prep Time
Cook Time
Steam Oven Toast 1.0
3.84 (69)
Sliced bread

1. Arrange Bread

Place slices directly on the oven rack.
Arrange Bread

2. Start Cook

Place the oven rack in a cold oven. Start the first stage (see note).
Start Cook
Sous Vide Mode: Off
Steam: Off
Temp: 482°F
Heat: Top
00:03 Timer

3. Add Steam

Let the oven adjust to full steam to keep the toast moist and chewy.
Sous Vide Mode: Off
Steam: 100%
Temp: 482°F
Heat: Rear
00:04 Timer

4. Cool Down

Let the oven reduce the temperature and remove steam to finish the toast.
Sous Vide Mode: Off
Steam: Off
Temp: 77°F
Heat: Bottom
00:01 Timer

5. Serve

Serve hot, spread with the toppings of your choice.
© 2013 - 2024 Anova Applied Electronics, Inc.