Precision® Cookers Precision® Oven Accessories Recipes

Chicken Fajita Bake

Name: Chicken Fajita Bake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 tsp of Paprika; 0.13 tsp of Cayenne Pepper (optional if you do not want spicy seasoning ); 2 tsp of Kosher Salt; 0.25 tsp of Granulated White Sugar; 4 tsp of Ground Cumin; 2 tsp of Chili Powder; 1 tsp of Onion Powder; 1 tsp of Garlic Powder; 2 of Boneless Skinless Chicken Breasts; 1 of Red Pepper; 1 of Green Pepper; 1 of Yellow Pepper; 0.5 of White Onion; 0 of Cilantro (optional for garnish); 1 of Lime (cut into wedges - optional for garnish); 0.5 Tbsp of Olive Oil

Sharee

October 18, 2020

Make a quick one sheet pan meal full of tender moist chicken and vegetables using the Anova Precision Oven. The steam from the Anova Oven helps to make the chicken moist and juicy while also making the vegetables tender as well.

Serves

Prep Time

00:20

Cook Time

00:20

4.81 (16)

1171

Ingredients

2 tsp

Paprika

⅛ tsp

Cayenne Pepper (optional if you do not want spicy seasoning )

2 tsp

Kosher Salt

¼ tsp

Granulated White Sugar

4 tsp

Ground Cumin

2 tsp

Chili Powder

1 tsp

Onion Powder

1 tsp

Garlic Powder

Boneless Skinless Chicken Breasts

Red Pepper

Green Pepper

Yellow Pepper

White Onion

Cilantro (optional for garnish)

Lime (cut into wedges - optional for garnish)

½ Tbsp

Olive Oil

Steps

1. Make Fajita Seasoning

Mix together the paprika, cayenne pepper, kosher salt, sugar, cumin, chili powder, garlic powder, and onion powder to make a fajita seasoning.

2. Prep The Vegetables

Cut all of the vegetables into strips.

3. Prep Chicken Breasts

Cut the chicken breasts into 1/2 inch thick strips.

4. Season Chicken.

Season the chicken with the fajita seasoning.

5. Combine Ingredients

Toss the vegetables, seasoned chicken and oil together on a pan.

6. Preheat Oven

Sous Vide Mode: Off

Steam: 20%

Temp: 375°F

Heat: Rear

7. Cook Chicken Bake

Place the pan on the third row of the oven. Cook the fajita chicken bake for 18 to 20 minutes until chicken has cooked through.

Sous Vide Mode: Off

Steam: 20%

Temp: 375°F

Heat: Rear

00:18 Timer

8. Serve

Garnish with chopped cilantro and limes. Serve with tortillas, refried beans and rice for a complete meal.