Chicken Fajita Bake

Sharee
Sharee
September 27, 2021
Make a quick sheet pan meal full of tender moist chicken and vegetables using the Anova Precision Oven. The steam from the Anova Oven helps to keep the chicken moist and juicy while also keeping the vegetables tender-crisp.
Serves
4
Prep Time
00:20
Cook Time
00:20
Chicken Fajita Bake
4.82 (17)
1589
Ingredients
4 tsp
ground cumin
2 tsp
sweet paprika
2 tsp
chili powder
2 tsp
kosher salt
1 tsp
onion powder
1 tsp
garlic powder
¼ tsp
granulated sugar
⅛ tsp
cayenne pepper (optional)
1
red bell pepper
1
green bell pepper
1
yellow bell pepper
½
white onion, peeled
2
boneless, skinless chicken breasts
1.5 tsp
extra-virgin olive oil
Fresh chopped cilantro, for garnish (optional)
1
lime, cut into wedges, for garnish (optional)
Flour tortillas, for serving
Refried beans, for serving
Rice, for serving
Steps

1. Preheat the Oven

Sous Vide Mode: Off
Steam: 20%
Temp: 375°F
Heat: Rear

2. Make Fajita Seasoning

In a small bowl, mix together the cumin, paprika, chili powder, salt, onion powder, garlic powder, sugar, and cayenne (if using).
Make Fajita Seasoning

3. Prep Vegetables

Slice the peppers and onion into 1/2-inch-thick strips.
Prep Vegetables

4. Prep Chicken

Slice the chicken into 1/2-inch-thick strips. Toss with the fajita seasoning to evenly coat.
Prep Chicken

5. Combine

Transfer the vegetables and chicken to a rimmed sheet pan and toss with the oil.
Combine

6. Cook

Transfer to the oven and cook until the chicken is no longer pink in the center and the vegetables are crisp-tender, 18 to 20 minutes.
Sous Vide Mode: Off
Steam: 20%
Temp: 375°F
Heat: Rear
00:18 Timer

7. Serve

Garnish with the cilantro and lime wedges. Serve with tortillas, beans, and rice for a complete meal.
Serve
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