Potatoes

If you dream of steak and potatoes, this one’s for you. Starch is protein’s best friend and, from air-fried chips to one-pot mashed potatoes, the Anova Precision Oven makes it easy to perfect your favorite spud. Set sous vide mode to 100% steam for an always perfect porterhouse steak. Then use a two-stage cook in the Anova Precision Oven to make creamy scalloped potatoes with foolproof results. The first steamy cook tenderizes potatoes, while the second high-heat dry stage thickens the sauce and melts the cheese. Hungry yet?