French Fries 101
April 5, 2022
Wanting restaurant-style fries but don’t want to venture out of the house? Look no further than this combi oven french fry recipe.
The reason restaurant fries are so good is because they go through a two-step process — par-boiling to soften the potatoes followed by a dip in the fryer for crisping. It’s easy to replicate this method at home with the Anova Precision Oven by first cooking raw potatoes at a low heat with full steam, then switching to the air fryer mode.
These fries remind me of perfect Belgian frites, which are best when dipped in mayonnaise, but they’re fabulous with ketchup, too. For seasoned fries, add ¼ teaspoon each of cayenne pepper and sugar in step 5.