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Steam Oven French Fries 101

Name: Steam Oven French Fries 101
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 2 medium of russet potatoes, cut into 1/4-inch-thick matchsticks; 2 tsp of extra-virgin olive oil; 0.5 tsp of fine salt; 0 of Freshly ground black pepper; 0 of Nonstick oil spray

Emily Farris

August 31, 2023

Wanting restaurant-style fries but don’t want to venture out of the house? Look no further than this combi oven french fry recipe. The reason restaurant fries are so good is because they go through a two-step process — par-boiling to soften the potatoes followed by a dip in the fryer for crisping. It’s easy to replicate this method at home with the Anova Precision Oven by first cooking raw potatoes at a low heat with full steam, then switching to the air fryer mode. These fries remind me of perfect Belgian frites, which are best when dipped in mayonnaise, but they’re fabulous with ketchup, too. For seasoned fries, add ¼ teaspoon each of cayenne pepper and sugar in step 5.

Serves

Prep Time

00:15

Cook Time

00:50

3.81 (21)

17054

Ingredients

2 medium

russet potatoes, cut into 1/4-inch-thick matchsticks

2 tsp

extra-virgin olive oil

½ tsp

fine salt

Freshly ground black pepper

Nonstick oil spray

Steps

1. Preheat the Oven and Prepare Pan

Rack

Line a sheet pan with aluminum foil.

Sous Vide Mode: Off

Steam: 100%

Temp: 175°F

Heat: Rear

2. Arrange for First Cook

Place the potatoes in an even layer on the prepared pan.

3. Cook

Rack

Transfer to the oven and cook until the potatoes are cooked through but still firm, about 30 minutes. Remove from the oven.

Sous Vide Mode: Off

Steam: 100%

Temp: 175°F

Heat: Rear

00:30 Timer

4. Adjust for High Heat Cook

Rack

Sous Vide Mode: Off

Steam: Off

Temp: 450°F

Heat: Top, Rear

5. Season

Carefully transfer the fries to a large bowl. Add the oil and salt, and season with pepper to taste. Toss carefully with your hands or tongs until the fries are well coated in the seasonings (see note).

6. Arrange for Second Cook

Replace the foil on the sheet pan with a clean piece. (Fresh foil is important because the first cook released sticky starches, so don’t skip this part!) Spray with the oil spray. Place the fries on the pan in a single layer.

7. Second Cook

Rack

Return the pan to the oven and cook until crisp and browned, 15 to 20 minutes.

Sous Vide Mode: Off

Steam: Off

Temp: 450°F

Heat: Top, Rear

00:15 Timer

8. Serve

Carefully remove the pan from the oven, transfer the fries to a plate or bowl, and serve with your favorite dipping sauce.