Sous Vide Combi Oven Vacuum Sealers Accessories Recipes

Potato Salad with Chive and Red Onion

Name: Potato Salad with Chive and Red Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 lb of red potatoes, cut into 1- to 2-inch pieces; 1 Tbsp of kosher salt; 1 cup of mayonnaise; 0.5 cup of Dijon mustard; 2 Tbsp of Champagne vinegar; 0.5 of red onion, thinly sliced; 0.25 cup of chopped fresh chives

Cole Wagoner

November 5, 2021

Mushy potato salad is a thing of the past. The Anova Precision Oven uses precise temperature control and 100% steam to cook the potatoes just to the point where they soften. From there, simply toss ‘em in a rich sauce of Dijon mustard, mayonnaise, chives, red onion, and Champagne vinegar for a crunchy and creamy side fit for a holiday or summer picnic!

Serves

Prep Time

00:15

Cook Time

00:30

970

Ingredients

2 lb

red potatoes, cut into 1- to 2-inch pieces

1 Tbsp

kosher salt

1 cup

mayonnaise

½ cup

Dijon mustard

2 Tbsp

Champagne vinegar

red onion, thinly sliced

¼ cup

chopped fresh chives

Steps

1. Preheat the Oven

Rack

Sous Vide Mode: On

Steam: 100%

Temp: 195°F

Heat: Rear

2. Season Potatoes

Place the potatoes on a sheet pan and toss with half of the salt.

3. Cook

Rack

Transfer to the oven and cook until you can easily piece the potatoes with a fork, about 30 minutes.

Sous Vide Mode: On

Steam: 100%

Temp: 195°F

Heat: Rear

00:30 Timer

4. Make Sauce

While the potatoes cook, combine the mayonnaise, mustard, vinegar, and remaining salt in a large bowl. Stir well. Add most of the onion and chives and stir to combine. Let sit at room temperature until the potatoes have finished cooking.

5. Assemble Salad

Add the warm potatoes to the sauce. Toss to combine.

6. Serve

Transfer to a serving bowl and top with the remaining onions and chives. Serve warm or at room temperature.