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Steamed Smoky Shoestring Potato Salad

Name: Steamed Smoky Shoestring Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 12 oz of red potatoes, peeled; 1 of carrot, peeled; 2 Tbsp of smoked soy sauce; 1 tsp of unseasoned rice vinegar; 1 tsp of spicy chili crisp, such as Yun Hai or Lao Gan Ma

Hsiao-Ching Chou

December 1, 2021

Inspired by the comforting Chinese stir-fry of shoestring potatoes, this recipe uses sous vide mode in the Anova Precision Oven to ensure the potatoes keep a crisp texture and not get overcooked. The smoky soy sauce and chili crisp add fantastic flavor. Serve this as a side dish warm or at room temperature. Note: This recipe works best when there’s some airflow underneath the vegetables. To do so, the recipe uses a perforated pan, which is now available to order through Anova. If you don't have one, you can use a solid sheet pan.

Serves

Prep Time

00:15

Cook Time

00:15

5 (1)

Ingredients

12 oz

red potatoes, peeled

carrot, peeled

2 Tbsp

smoked soy sauce

1 tsp

unseasoned rice vinegar

1 tsp

spicy chili crisp, such as Yun Hai or Lao Gan Ma

Steps

1. Preheat the Oven

Rack

Sous Vide Mode: On

Steam: 100%

Temp: 200°F

Heat: Rear

2. Prepare Vegetables

Slice the potatoes very thinly (about 1/16 inch), shingling them as you go. Then cut the potatoes into fine strips. Do the same with the carrots. Spread the vegetables in an even layer on a perforated pan (see note).

3. Cook

Rack

Transfer to the oven and cook until the vegetables are just turning crisp-tender, about 15 minutes.

Sous Vide Mode: On

Steam: 100%

Temp: 200°F

Heat: Rear

00:15 Timer

4. Add Sauce

Transfer the vegetables to a medium bowl. Add the smoked soy sauce, rice vinegar, and chili crisp. Stir well to combine.

5. Plate and Serve

Transfer to a serving bowl or divide among side dishes. You can serve this as part of a Chinese-style meal with multiple dishes or as a side for roast chicken.