Steamed Smoky Shoestring Potato Salad
December 1, 2021
Inspired by the comforting Chinese stir-fry of shoestring potatoes, this recipe uses sous vide mode in the Anova Precision Oven to ensure the potatoes keep a crisp texture and not get overcooked. The smoky soy sauce and chili crisp add fantastic flavor. Serve this as a side dish warm or at room temperature.
Note: This recipe works best when there’s some airflow underneath the vegetables. To do so, the recipe uses a perforated pan, which is now available to order through Anova. If you don't have one, you can use a solid sheet pan.