Steam-Roasted Oven Fries with Spicy Remoulade

These crispy oven fries are topped with Parmesan and parsley and are a healthier alternative to traditional deep-fried french fries. I like to serve with a spicy remoulade for dipping, but you can add your favorite dipping sauce if you prefer. Using 20% steam while roasting in the Anova Precision Oven speeds up the cooking process but still allows for browning. Note: This recipe works best when there’s some airflow underneath the potatoes. This recipe uses a perforated pan, which is now available to order through Anova. If you don't have one, placing a wire rack over a sheet pan works as a substitute.