October 8, 2021
Rosti potatoes are thick, skillet-fried hash browns that can be filled with ham, bacon, or whatever you’d like. The dish is a perfect side for all sorts of roasts, steaks, and schnitzel. Starting the rosti potatoes on the stovetop and finishing them in the Anova Precision Oven ensures that they’re tender in the center and ultra-crisp on the exterior.
Notes: Make sure to use either Yukon Gold or russet potatoes for this dish; their starch contents are great for both baking and frying. Don’t skimp on the clarified butter when forming the potato disc during the skillet fry. The butter is what creates the crispy, crunchy shell. The added potato starch helps to bind everything together; don’t skip it.