Carlene Thomas RDN
Carlene Thomas RDN
December 1, 2021
The traditional Irish dish of mashed potatoes and cabbage is perfect for Saint Patrick’s Day or to add to your side dish rotation. To make it extra easy, this recipe uses the Anova Precision Oven to make one-pot mashed potatoes before folding in finely chopped cabbage. It’s the perfect way to introduce new vegetables to kids or picky adults.
Prep Time
Cook Time
5 (1)
2.25 lb
russet potatoes (about 5), peeled and sliced 1/4-inch thick
1 cup
heavy cream
5 Tbsp (2 1/2 oz)
Irish butter, sliced into thin pats, plus more for serving
1.5 tsp
Diamond Crystal kosher salt
Freshly ground black pepper
2 cups
finely chopped savoy or green cabbage
scallions, green tops only, thinly sliced

1. Preheat the Oven

Sous Vide Mode: On
Steam: 100%
Temp: 194°F
Heat: Rear

2. Prepare Potatoes

Place the potatoes in a baking dish that is at least 4 inches deep. Add the cream and butter.
Prepare Potatoes

3. Cook

Transfer to the oven and cook for 1 hour.
Sous Vide Mode: On
Steam: 100%
Temp: 194°F
Heat: Rear
01:00 Timer

4. Mash

Mash the potatoes directly in the baking dish. At first they may appear lumpy and as if there is too much liquid — trust the process. Keep mashing until smooth. Stir in the salt and season with pepper to taste.

5. Add Cabbage

Fold in the cabbage while the potatoes are still hot. Let sit for 10 minutes to soften the cabbage.
Add Cabbage

6. Garnish and Serve

Top with additional butter and the scallions. Serve.
Garnish and Serve
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