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Colcannon

Name: Colcannon
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2.25 lb of russet potatoes (about 5), peeled and sliced 1/4-inch thick; 1 cup of heavy cream; 5 Tbsp (2 1/2 oz) of Irish butter, sliced into thin pats, plus more for serving; 1.5 tsp of Diamond Crystal kosher salt; 0 of Freshly ground black pepper; 2 cups of finely chopped savoy or green cabbage; 3 of scallions, green tops only, thinly sliced

Carlene Thomas RDN

December 1, 2021

The traditional Irish dish of mashed potatoes and cabbage is perfect for Saint Patrick’s Day or to add to your side dish rotation. To make it extra easy, this recipe uses the Anova Precision Oven to make one-pot mashed potatoes before folding in finely chopped cabbage. It’s the perfect way to introduce new vegetables to kids or picky adults.

Serves

Prep Time

00:15

Cook Time

01:00

5 (1)

Ingredients

2.25 lb

russet potatoes (about 5), peeled and sliced 1/4-inch thick

1 cup

heavy cream

5 Tbsp (2 1/2 oz)

Irish butter, sliced into thin pats, plus more for serving

1.5 tsp

Diamond Crystal kosher salt

Freshly ground black pepper

2 cups

finely chopped savoy or green cabbage

scallions, green tops only, thinly sliced

Steps

1. Preheat the Oven

Rack

Sous Vide Mode: On

Steam: 100%

Temp: 194°F

Heat: Rear

2. Prepare Potatoes

Place the potatoes in a baking dish that is at least 4 inches deep. Add the cream and butter.

3. Cook

Rack

Transfer to the oven and cook for 1 hour.

Sous Vide Mode: On

Steam: 100%

Temp: 194°F

Heat: Rear

01:00 Timer

4. Mash

Mash the potatoes directly in the baking dish. At first they may appear lumpy and as if there is too much liquid — trust the process. Keep mashing until smooth. Stir in the salt and season with pepper to taste.

5. Add Cabbage

Fold in the cabbage while the potatoes are still hot. Let sit for 10 minutes to soften the cabbage.

6. Garnish and Serve

Top with additional butter and the scallions. Serve.