30-Minute Steamed Mashed Potatoes

What’s your favorite part of making mashed potatoes on the stove? Dropping cold potatoes into a pot of boiling water and splashing yourself at least a little no matter how hard you try not to? Or carrying the whole (heavy) pot to the sink to drain it when you’re done and getting a scorching, starchy steam facial? Eliminate all that trouble and free up your stovetop on Thanksgiving by “boiling” the potatoes using the steam function on your Anova Precision Oven. It’s quick, easy, and—unlike the traditional method—actually painless. You do need to warm the milk and butter on the stove, but that’s quick and easy, too. These combi oven mashed potatoes have a pretty basic flavor profile, but feel free to add garlic, sour cream, chives, or (of course) more butter.