Garlic Roasted Truffle Potatoes
Paulie Sauce
October 25, 2023
Garlic roasted truffle potatoes are a sensory delight, offering a perfect blend of enticing aroma, appealing appearance, pleasing textures, and a symphony of rich, flavorful tastes that leave a lasting impression on anyone fortunate enough to savor this simple yet delicious recipe.
Serves
5
Prep Time
00:15
Cook Time
00:45
3 (1)
393
Ingredients
3 lb
mini potatoes, halved
Truffle oil
All-purpose seasoning mix
½ to ¾ cup
grated Parmesan cheese
2 Tbsp
minced garlic
Ranch dressing
Chopped chives
Steps
1. Preheat the Oven
Rack
Sous Vide Mode: Off
Steam: 35%
Temp: 250°F
Heat: Rear
2. Parcook the Potatoes
Rack
Spread the potatoes on a sheet pan, transfer to the oven, and cook until the exterior is just starting to turn tender, 15 to 20 minutes. Remove from the oven.
Sous Vide Mode: Off
Steam: 35%
Temp: 250°F
Heat: Rear
00:15 Timer
3. Adjust the Oven for Convection Roasting
Rack
Sous Vide Mode: Off
Steam: Off
Temp: 350°F
Heat: Rear
4. Add Seasoning
Drizzle the potatoes with truffle oil to coat and season to taste with the all-purpose seasoning. Stir in the Parmesan and garlic to coat evenly.
5. Roast
Rack
Return to the oven until the potatoes are tender, light, and fluffy on the inside, about 20 minutes. Remove from the oven and give the potatoes a stir.
Sous Vide Mode: Off
Steam: Off
Temp: 350°F
Heat: Rear
00:20 Timer
6. Adjust the Oven for Broiling
Rack
Sous Vide Mode: Off
Steam: Off
Temp: 446°F
Heat: Top
7. Brown the Potatoes
Rack
Return to the oven and broil until crisp and golden brown, 3 to 5 minutes.
Sous Vide Mode: Off
Steam: Off
Temp: 446°F
Heat: Top
00:03 Timer
8. Garnish and Serve
Drizzle ranch dressing over the potatoes and garnish with chopped chives. Serve.
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