Sheet Pan Smashed Potato Nachos

This nutrient-dense twist on a game day appetizer is made from steamed and smashed baby potatoes and classic nacho toppings. The steam function of the Anova Precision Oven cooks the potatoes evenly without drying them out. The browning stages make for a perfect crispy finish. Notes: This recipe works best when there’s some airflow underneath the potatoes. This recipe uses a perforated pan, which is now available to order through Anova. If you don't have one, placing a wire rack over a sheet pan works as a substitute. The cooking time for the steam stage is dependent on the size of the potatoes. If the potatoes aren’t yet tender after the cooking time listed in the recipe, continue to steam cook until fork-tender.