Sous Vide Combi Oven Vacuum Sealers Accessories Recipes

Air-Fried Sweet Potato Fries

Name: Air-Fried Sweet Potato Fries
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 of sweet potatoes, about 9 ounces (260g) each, peeled and cut into 1/3-inch (8mm) matchsticks; 1 Tbsp of cornstarch; 2 Tbsp of extra-virgin olive oil; 0.5 tsp of fine salt; 0.5 tsp of ground cinnamon; 0.25 tsp of granulated sugar; 0.25 tsp of ground cayenne or sweet paprika (optional)

Emily Farris

September 6, 2023

When they’re crispy and well-seasoned, sweet potato fries are the perfect side or snack. And unlike regular French fries, which benefit from a two-step cooking process, sweet potato fries don’t need any moisture — just a quick cook in the Anova Precision Oven’s air fryer mode and a little bit of cornstarch and oil. Sweet potato fries should be seasoned after they come out of the oven and you can use just sea salt, or use my seasoning mix for more flavor. Note: After further testing, this recipe has been updated to use a higher oven temperature, top and rear heating elements, and a shorter cooking time.

Serves

Prep Time

00:05

Cook Time

00:20

2.17 (6)

6604

Ingredients

sweet potatoes, about 9 ounces (260g) each, peeled and cut into 1/3-inch (8mm) matchsticks

1 Tbsp

cornstarch

2 Tbsp

extra-virgin olive oil

½ tsp

fine salt

½ tsp

ground cinnamon

¼ tsp

granulated sugar

¼ tsp

ground cayenne or sweet paprika (optional)

Steps

1. Preheat the Oven and Prepare Pan

Rack

Line a sheet pan with aluminum foil and place in the oven. Turn on the oven to heat.

Sous Vide Mode: Off

Steam: Off

Temp: 375°F

Heat: Top, Rear

2. Coat

In a large bowl, toss the sweet potatoes with the cornstarch until evenly coated. Add the oil and toss to coat again. The coating will become a little gummy — that’s good! Evenly space the potatoes on the prepared pan.