June 4, 2020
Here's your introduction to cooking steak in the Anova Precision Oven. In this recipe, we'll use Sous Vide Mode in conjunction with the food probe to produce a steak that has sous-vide-like edge-to-edge doneness, but cooks in half the time.
You may scale this recipe up to as many steaks as you can fit in the oven, or down to a single serving, and the time and temperature settings remain the same.
This method also works well for other cuts of steak, or even roasts. Cooking time will increase for thicker cuts, but since you're using the probe to determine doneness, there's no guesswork required for timing.
Use this recipe as a starting-off point to out your own spin on a classic, perfect steak.