Reheating Pizza

Carlene Thomas RDN
Carlene Thomas RDN
September 21, 2021
This cold-start Anova Precision Oven recipe rehydrates day-old pizza to reinvigorate the sauce and toppings while keeping the crust crisp. This reheat recipe works for both artisanal, thin, wood-fired pizza, as well as for delivery pizza with a thicker crust. You can use pizzas with both meat and veggie toppings. Notes: While the oven temperature is set high, it will never fully climb to that temperature. It is intended to give the pizza a burst of heat. If your pizza order had a lackluster crust, melt a few tablespoons of butter and mix with garlic powder and salt. Brush onto crust after reheating.
Prep Time
Cook Time
Reheating Pizza
4.42 (12)
Leftover pizza

1. Place Pizza on Pan

Evenly space the pizza slices on either the Anova perforated pan or a wire rack set over a baking sheet.
Place Pizza on Pan

2. Add to Cold Oven

Place the pan directly in the cold oven, then start the first stage to hydrate the pizza.
Sous Vide Mode: Off
Steam: 100%
Temp: 450°F
Heat: Top, Bottom
00:05 Timer

3. Crisp

Let the oven adjust to a no-steam cook to crisp the pizza.
Sous Vide Mode: Off
Steam: Off
Temp: 450°F
Heat: Top, Bottom
00:03 Timer

4. Serve

Serve the pizza hot, brushed with garlic butter, if desired (see note).
© 2013 - 2021 Anova Applied Electronics, Inc.