Reheating Pizza

Carlene Thomas RDN
Carlene Thomas RDN
October 13, 2020
This cold start Anova Precision Oven recipe rehydrates day old pizza to reinvigorate sauce and olive oil while keeping the crust crispy. This reheat works for both an artisinal, thin, wood fired pizza, but also a franchise based delivery pizza that has a thicker crust. This stage cooking method works for meat and veggie toppings. Note that while the oven temperature is set high, it will never fully climb to that temperature.
Prep Time
Cook Time
Reheating Pizza
4.31 (10)
Leftover pizza

1. Place pizza on perforated pan

Space evenly so not overlapping. Place directly into cold oven.
Place pizza on perforated pan

2. Hydrate

Sous Vide Mode: Off
Steam: 100%
Temp: 450°F
Heat: Top, Bottom
00:05 Timer

3. Crisp

Sous Vide Mode: Off
Steam: Off
Temp: 450°F
Heat: Bottom, Top
00:03 Timer

4. Optional crust hack

If your pizza order has a lackluster crust, melt butter and mix with garlic powder and salt. Brush onto crust after reheating.
Optional crust hack
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