Carlene Thomas RDN
October 13, 2020
This cold start Anova Precision Oven recipe rehydrates day old pizza to reinvigorate sauce and olive oil while keeping the crust crispy.
This reheat works for both an artisinal, thin, wood fired pizza, but also a franchise based delivery pizza that has a thicker crust.
This stage cooking method works for meat and veggie toppings. Note that while the oven temperature is set high, it will never fully climb to that temperature.