Reheating Pizza

This cold-start Anova Precision Oven recipe rehydrates day-old pizza to reinvigorate the sauce and toppings while keeping the crust crisp. The timing below works well for thin-crust New York-style takeout pizza. If your pizza has a very thick crust or lots of toppings, you will likely want to experiment with a longer cook time in stage 2. You can use pizzas with both meat and veggie toppings. Notes: While the oven temperature is set high, it will never fully climb to that temperature. It is intended to give the pizza a burst of heat. If your pizza order had a lackluster crust, melt a few tablespoons of butter and mix with garlic powder and salt. Brush onto crust after reheating.