Carlene Thomas RDN
September 21, 2021
This cold-start Anova Precision Oven recipe rehydrates day-old pizza to reinvigorate the sauce and toppings while keeping the crust crisp.
This reheat recipe works for both artisanal, thin, wood-fired pizza, as well as for delivery pizza with a thicker crust. You can use pizzas with both meat and veggie toppings.
Notes: While the oven temperature is set high, it will never fully climb to that temperature. It is intended to give the pizza a burst of heat.
If your pizza order had a lackluster crust, melt a few tablespoons of butter and mix with garlic powder and salt. Brush onto crust after reheating.