Reheating Pizza

This cold-start Anova Precision Oven recipe rehydrates day-old pizza to reinvigorate the sauce and toppings while keeping the crust crisp. This reheat recipe works for both artisanal, thin, wood-fired pizza, as well as for delivery pizza with a thicker crust. You can use pizzas with both meat and veggie toppings. Notes: While the oven temperature is set high, it will never fully climb to that temperature. It is intended to give the pizza a burst of heat. If your pizza order had a lackluster crust, melt a few tablespoons of butter and mix with garlic powder and salt. Brush onto crust after reheating.