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Crispy Air-Fried Chicken Wings

Name: Crispy Air-Fried Chicken Wings
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 50 g (5 Tbsp) of white rice flour; 2 g (1/2 tsp) of baking powder; 2 g (1/2 tsp) of MSG (optional, but recommended); 5 g (1 1/2 tsp) of kosher salt; 2 lb of chicken wings, split into flats and drumettes; 1 Tbsp of neutral oil with a high smoke point, such as grapeseed, in a spray bottle

Scott Heimendinger

August 31, 2023

These wings are shatteringly crispy, fall-off-the-bone, and ready for your favorite sauces or seasonings. This basic method is a great starting point for your own creativity. Notes: This recipe will generate some vaporized fat and smoke in your kitchen. So open a window or run your oven hood for better ventilation. Keeping the oven door closed as much as possible during cooking will help, too. Although no steam is being generated in the cook, you may see lots of steam pouring out of the oven vent—this is the water being driven off the wings as they cook.

Serves

Prep Time

00:05

Cook Time

00:25

4.77 (35)

19946

Ingredients

50 g (5 Tbsp)

white rice flour

2 g (1/2 tsp)

baking powder

2 g (1/2 tsp)

MSG (optional, but recommended)

5 g (1 1/2 tsp)

kosher salt

2 lb

chicken wings, split into flats and drumettes

1 Tbsp

neutral oil with a high smoke point, such as grapeseed, in a spray bottle

Steps

1. Preheat the Oven and Prep Pan

Rack

Line a sheet pan with aluminum foil. Place a rack over the sheet pan. (You can also use the Anova perforated pan, flipped upside down, instead of the rack. If you have an air fryer basket that fits in the oven, you can skip this step.)

Sous Vide Mode: Off

Steam: Off

Temp: 437°F

Heat: Top, Rear

2. Combine Dry Ingredients

Combine the rice flour, baking powder, and MSG (if using) in a gallon-size zipper-lock bag. Seal the bag and shake to combine.

3. Coat Wings

Season the chicken wings with the salt. Add the wings to the bag of coating, seal the bag, and shake well to thoroughly to coat the wings.

4. Oil Wings

Place the wings in a single layer on the prepared rack. Spray with the oil. Flip and spray the underside. Arrange the wings so that they are skin-side up.

5. Cook

Rack

Transfer to the oven. (If using an air fryer basket, place a sheet pan on a rack below the wings to catch drips.) Cook, flipping after 15 minutes, until the wings are cooked through and deep golden brown, about 25 minutes total. Feel free to extend the cooking time if needed to ensure golden brown perfection.

Sous Vide Mode: Off

Steam: Off

Temp: 437°F

Heat: Top, Rear

00:25 Timer

6. Sauce and Serve

If you’d like to sauce the wings, toss them in the sauce immediately after they come out of the oven. Serve hot!