Convection-Roasted Green Beans with Mushrooms, Bacon, and Toasted Almonds
Emily Farris
May 11, 2022
I always make a point of having something green on my Thanksgiving table. Not only does it look nice, it’s a welcome break from the copious amounts of carbs I inevitably consume. Of course, by the time these green beans are done roasting with mushrooms and bacon in the Anova Precision Oven, they’re verging on more brown than green. But it’s the thought (and nutritional value) that counts, right? If you really want them to maintain their color you can blanch them before you begin this recipe.
Serves
6
Prep Time
00:15
Cook Time
00:35
0
371
Ingredients
¾ cup
slivered almonds
1 lb
fresh green beans, trimmed if desired
6
cremini mushrooms, sliced into quarters
2 slices
thick-cut bacon, sliced into 1/2-inch-thick strips
2 Tbsp
extra-virgin olive oil
¾ tsp
kosher salt
½ tsp
freshly ground black pepper
½ tsp
smoked paprika
Steps
1. Preheat the Oven and Prepare Pan
Rack
Spray a rimmed sheet pan with nonstick oil spray. Place a piece of parchment or a silicone baking mat on the sheet pan.
Sous Vide Mode: Off
Steam: Off
Temp: 330.008°F
Heat: Rear
2. Toast Almonds
Rack
Spread the almonds on the prepared pan and transfer to the oven. Toast, stirring after 5 minutes, until golden brown and aromatic, 8 to 10 minutes total.
Remove from the oven. Transfer the almonds to a bowl.
Sous Vide Mode: Off
Steam: Off
Temp: 330.008°F
Heat: Rear
00:08 Timer
3. Adjust the Oven for the Green Beans
Rack
Sous Vide Mode: Off
Steam: Off
Temp: 399.992°F
Heat: Rear
4. Mix
In a large bowl, combine the green beans, mushrooms, bacon, olive oil, salt, pepper, and paprika. Stir well. Transfer the mixture to the sheet pan.
5. Roast
Rack
Transfer to the oven and cook, stirring twice, until the beans are crisp and lightly charred, about 15 to 25 minutes.
Remove from the oven and stir in the almonds.
Sous Vide Mode: Off
Steam: Off
Temp: 399.992°F
Heat: Rear
00:15 Timer
6. Serve
Transfer to a platter and serve.
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