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Convection-Roasted Green Beans with Mushrooms, Bacon, and Toasted Almonds

Name: Convection-Roasted Green Beans with Mushrooms, Bacon, and Toasted Almonds
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 0.75 cup of slivered almonds; 1 lb of fresh green beans, trimmed if desired; 6 of cremini mushrooms, sliced into quarters; 2 slices of thick-cut bacon, sliced into 1/2-inch-thick strips; 2 Tbsp of extra-virgin olive oil; 0.75 tsp of kosher salt; 0.5 tsp of freshly ground black pepper; 0.5 tsp of smoked paprika

Emily Farris

May 11, 2022

I always make a point of having something green on my Thanksgiving table. Not only does it look nice, it’s a welcome break from the copious amounts of carbs I inevitably consume. Of course, by the time these green beans are done roasting with mushrooms and bacon in the Anova Precision Oven, they’re verging on more brown than green. But it’s the thought (and nutritional value) that counts, right? If you really want them to maintain their color you can blanch them before you begin this recipe.

Serves

Prep Time

00:15

Cook Time

00:35

Convection-Roasted Green Beans with Mushrooms, Bacon, and Toasted Almonds

324

Ingredients

¾ cup

slivered almonds

1 lb

fresh green beans, trimmed if desired

cremini mushrooms, sliced into quarters

2 slices

thick-cut bacon, sliced into 1/2-inch-thick strips

2 Tbsp

extra-virgin olive oil

¾ tsp

kosher salt

½ tsp

freshly ground black pepper

½ tsp

smoked paprika

Steps

1. Preheat the Oven and Prepare Pan

Rack

Spray a rimmed sheet pan with nonstick oil spray. Place a piece of parchment or a silicone baking mat on the sheet pan.

Sous Vide Mode: Off

Steam: Off

Temp: 330°F

Heat: Rear

2. Toast Almonds

Rack

Spread the almonds on the prepared pan and transfer to the oven. Toast, stirring after 5 minutes, until golden brown and aromatic, about 10 minutes total. Remove from the oven. Transfer the almonds to a bowl and place a fresh piece of parchment on the sheet pan.

Sous Vide Mode: Off

Steam: Off

Temp: 330°F

Heat: Rear

00:10 Timer

3. Adjust the Oven for the Green Beans

Rack

Sous Vide Mode: Off

Steam: Off

Temp: 400°F

Heat: Rear

4. Mix

In a large bowl, combine the green beans, mushrooms, bacon, olive oil, salt, pepper, and paprika. Stir well. Transfer the mixture to the sheet pan.

5. Roast

Rack

Transfer to the oven and cook, stirring twice, until the beans are crisp and lightly charred, about 25 minutes. Remove from the oven and stir in the almonds.

Sous Vide Mode: Off

Steam: Off

Temp: 400°F

Heat: Rear

00:25 Timer

6. Serve

Transfer to a platter and serve.