French Onion Soup
Carlene Thomas RDN
December 14, 2021
This hands-off French onion soup recipe uses the Anova Precision Oven to caramelize the onions with no risk of burning, cook the soup, toast the bread, and broil the cheese to a perfect golden brown. This well balanced soup is slightly lighter and more flavor-forward than the traditional version, which means you can eat it for lunch and not need to nap under your desk afterwards.
Note: While this recipe shows how to prepare the soup to serve family-style, which we highly recommend, you can also portion it into individual ramekins before adding the toast.