Roast Cabbage and Onions
November 12, 2021
This roast cabbage and onion side dish is amazing with corned beef, chicken, or straight out of the fridge. It’s quick, easy, and only requires six ingredients — including salt! After just 25 minutes in the Anova Precision Oven, the onions caramelize and some of the cabbage begins to char while a few larger pieces retain their structural integrity. The end result is slightly sweet, salty, and bitter — in a very good way.