Sous Vide Combi Oven Vacuum Sealers Accessories Recipes

Steam-Roasted Cabbage and Onions

Name: Steam-Roasted Cabbage and Onions
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 small head of green cabbage, roughly chopped; 1 of white onion, roughly chopped; 0.33 cup of soy sauce; 0.33 cup of extra-virgin olive oil; 2 Tbsp of balsamic vinegar; 0 of Kosher salt

Emily Farris

September 7, 2023

This roast cabbage and onion side dish is amazing with corned beef, chicken, or straight out of the fridge. It’s quick, easy, and only requires six ingredients — including salt! After just 25 minutes in the Anova Precision Oven, the onions caramelize and some of the cabbage begins to char while a few larger pieces retain their structural integrity. The end result is slightly sweet, salty, and bitter — in a very good way.

Serves

Prep Time

00:05

Cook Time

00:25

4.8 (5)

1717

Ingredients

1 small head

green cabbage, roughly chopped

white onion, roughly chopped

⅓ cup

soy sauce

⅓ cup

extra-virgin olive oil

2 Tbsp

balsamic vinegar

Kosher salt

Steps

1. Preheat the Oven

Rack

Sous Vide Mode: Off

Steam: 25%

Temp: 400°F

Heat: Rear

2. Combine Ingredients

Combine the chopped cabbage and onion in a large bowl. In a separate bowl, whisk together the soy sauce, balsamic vinegar, and oil. Add the soy sauce mixture to the vegetables and toss to coat. Transfer to a sheet pan. Sprinkle the top with kosher salt. (You can also do all of this directly on the sheet pan but it gets a little messy.)