Za’atar-Spiced Cauliflower Steaks with Harissa Tahini Sauce

These za’atar-spiced cauliflower steaks are served with harissa tahini sauce, toasted pine nuts, and mint. I love this cauliflower recipe because its bold spice and hearty flavors are great for both a healthy weeknight dinner as well as an impressive entrée for a dinner party. The Anova Precision Oven perfectly steams and then browns cauliflower all in one cooking device. Note: You can make harissa tahini sauce by whisking together a 2:1 ratio of tahini to harissa, adding olive oil and lemon juice to taste. Thin with water as desired, then season with salt and pepper. This recipe works best when there’s some airflow underneath the cauliflower. This recipe uses a perforated pan, which is now available to order through Anova. If you don't have one, placing a wire rack over a sheet pan works as a substitute.