October 15, 2021
Let your Anova Precision Oven replace your stovetop steamer... forever. Steamed artichokes are delicious and simple, yet a pain to manage on the stove. Here, the Oven's ample space makes traditional steaming far more convenient.
Notes: This recipe works best when there’s some airflow underneath the artichokes. This recipe uses a perforated pan, which is now available to order through Anova. If you don't have one, you can place the artichokes directly on the oven rack, placing a sheet pan below to catch any drips.
Depending on the size and freshness of your artichokes, your cooking time can vary dramatically. Start checking on the artichokes at 30 minutes; you may need to increase the cooking time up to at least an hour.