Steamed Artichokes

Scott Heimendinger
Scott Heimendinger
June 19, 2020
Let your Anova Precision Oven replace your stovetop steamer... forever. Steamed artichokes are delicious and simple, yet a pain to manage on the stove. Here, the Oven's ample space makes traditional steaming far more convenient.
Serves
2
Prep Time
00:05
Cook Time
00:30
Steamed Artichokes
4.33 (3)
587
Ingredients
2
Artichokes
½
Lemon
Steps

1. Preheat

Sous Vide Mode: Off
Steam: 100%
Temp: 212°F
Heat: Rear

2. Trim leaves and stem

Cut off the top of each artichoke with a knife, then use scissors to snip the sharp tops off the outer leaves. Pull away the leaves at the stem and use a vegetable peeler to remove the hard outer skin from the stem.
Trim leaves and stem

3. Rub cut edges with lemon

The acidity from lemon will prevent the cut edges from turning brown.
Rub cut edges with lemon

4. Steam 30 minutes

Place the prepared artichokes on a perforated pan or directly on the wire rack. Steam for 30 minutes or until inner leaves pull away easily.
Steam 30 minutes
Sous Vide Mode: Off
Steam: 100%
Temp: 212°F
Heat: Rear
00:30 Timer

5. Pluck, dip, and enjoy!

Artichoke leaves are great when served with a creamy, flavorful dip. Mayonnaise is a great base to season with bright, savory flavors.
Pluck, dip, and enjoy!
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