Steamed Baby Bok Choy
Hsiao-Ching Chou
November 3, 2021
Steamed baby bok choy or any other green can be the center of a light meal or a side dish as part of a feast. With the Anova Precision Oven, you can control the power of the steam so that the greens cook gently.
Serves
4
Prep Time
00:05
Cook Time
00:10
0
1914
Ingredients
¾ lb
baby bok choy
¼ tsp
kosher salt
Steps
1. Preheat the Oven
Rack
Sous Vide Mode: Off
Steam: 100%
Temp: 213°F
Heat: Rear
2. Prepare the Bok Choy
Trim off the root end of the bok choy. Cut in half lengthwise and trim out the core.
3. Rinse and Arrange
Rinse the bok choy leaves in cool water and drain. Then arrange in a single layer on a perforated or solid sheet pan.
4. Steam
Rack
Transfer to the oven and cook until tender, about 10 minutes.
Sous Vide Mode: Off
Steam: 100%
Temp: 213°F
Heat: Rear
00:10 Timer
5. Season and Serve
Sprinkle the salt over the bok choy and transfer to a plate. Serve with rice or as a side dish in a larger meal.
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