Asparagus 101
Scott Heimendinger
June 5, 2020
This is a foolproof recipe for tender, snappy asparagus using the Sous Vide Mode on the Anova Precision Oven.
If the time and temperature settings look familiar, that's because we're using the same values as we would when cooking sous vide, but with no need for a bag or a water bath. The steam keeps the water in the asparagus from evaporating away, and the precise temperature control ensures you get the perfect texture, retain vibrant color, and never go back to the dry, shriveled asparagus of the past.