Precision® Cookers Precision® Oven Accessories Recipes

Asparagus 101

Name: Asparagus 101
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Ingredients: 1 bunch of asparagus, trimmed, stems peeled if thick; 2 Tbsp of extra-virgin olive oil (optional); 0.25 cup of flat leaf parsley, finely chopped (optional); 0.5 tsp of fresh lemon zest (optional); 0.5 tsp of flaky salt; 0.13 tsp of freshly ground black pepper

Scott Heimendinger

October 29, 2021

This is a foolproof recipe for tender, snappy asparagus using sous vide mode in the Anova Precision Oven. If the time and temperature settings look familiar, that's because we're using the same values as we would when cooking sous vide, but with no need for a bag or a water bath. The steam keeps the moisture in the asparagus from evaporating away, and the precise temperature control ensures you get perfect texture and vibrant color, and that you never have to go back to the dry, shriveled asparagus of the past.

Serves

Prep Time

00:05

Cook Time

00:13

4.84 (13)

11528

Ingredients

1 bunch

asparagus, trimmed, stems peeled if thick

2 Tbsp

extra-virgin olive oil (optional)

¼ cup

flat leaf parsley, finely chopped (optional)

½ tsp

fresh lemon zest (optional)

½ tsp

flaky salt

⅛ tsp

freshly ground black pepper

Steps

1. Preheat the Oven and Prep Pan

Rack

Line a sheet pan with a silicone baking mat or aluminum foil.

Sous Vide Mode: On

Steam: 100%

Temp: 185°F

Heat: Rear

2. Drizzle with Oil

Place the asparagus on the prepared pan. Drizzle with the olive oil, if desired.

3. Cook

Rack

Transfer to the oven and cook until crisp-tender, about 13 minutes.

Sous Vide Mode: On

Steam: 100%

Temp: 185°F

Heat: Rear

00:13 Timer

4. Season and Serve

Top the asparagus with the parsley and lemon zest, if desired. Season with the salt and pepper. Serve alongside your favorite protein, or slice and add to a salad or risotto.