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Steam-Roasted Broccolini with Olive-Herb Tapenade

Name: Steam-Roasted Broccolini with Olive-Herb Tapenade
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 heads of broccolini (see note); 3 Tbsp of extra-virgin olive oil, divided; 0.5 cup of pitted Kalamata olives, chopped; 1.5 Tbsp of thinly sliced fresh basil; 1.5 Tbsp of finely chopped fresh flat leaf parsley; 1 Tbsp of drained capers; 1 Tbsp of minced garlic; 2 tsp of fresh lemon juice; 0.13 tsp of freshly ground black pepper; 1 Tbsp of shaved Parmesan cheese

Carlene Thomas RDN

September 7, 2023

This umami-rich vegetarian side dish features perfectly steam-roasted broccolini. By using the steam function of the Anova Precision Oven, the broccolini becomes tender but not mushy! Paired with an olive, caper, garlic, and herb tapenade, this crave-worthy recipe makes a perfect pair for a steak, chicken, or plant protein entrée. Note: This recipe will also work with standard broccoli. You may find that you need to increase the cooking time slightly.

Serves

Prep Time

00:10

Cook Time

00:10

Steam-Roasted Broccolini with Olive-Herb Tapenade

4.25 (4)

4074

Ingredients

2 heads

broccolini (see note)

3 Tbsp

extra-virgin olive oil, divided

½ cup

pitted Kalamata olives, chopped

1.5 Tbsp

thinly sliced fresh basil

1.5 Tbsp

finely chopped fresh flat leaf parsley

1 Tbsp

drained capers

1 Tbsp

minced garlic

2 tsp

fresh lemon juice

⅛ tsp

freshly ground black pepper

1 Tbsp

shaved Parmesan cheese

Steps

1. Preheat Oven

Rack

Sous Vide Mode: Off

Steam: 80%

Temp: 400°F

Heat: Rear

2. Cut Broccolini

Remove and compost the base of the broccolini stems. Cut florets into bite-size pieces.

3. Prepare Broccolini

In a large bowl, toss together the broccolini with 1 1/2 Tbsp of the olive oil.

4. Cook

Rack

Spread the broccolini in an even layer on a baking sheet. (Use a perforated pan if you’ve got one, placing a solid sheet pan on a rack below to catch drips.) Transfer to the oven and cook until crisp-tender, 10 minutes.

Sous Vide Mode: Off

Steam: 80%

Temp: 400°F

Heat: Rear

00:10 Timer

5. Prepare Tapenade

While the broccolini cooks, combine the olives, basil, parsley, capers, garlic, lemon juice, pepper, and remaining 1 1/2 Tbsp oil in a medium bowl. Stir to combine.

6. Serve

Transfer the broccolini to a platter and spoon the tapenade over the top. Garnish with the shaved Parmesan. Serve immediately.