Simple Green Beans
Carlene Thomas RDN
November 17, 2021
Use your Anova Precision Oven’s sous vide mode and steam function to cook green beans to al dente perfection. This recipe is the perfect add on to a meal once your entrée is done cooking. Feel free to alter the seasoning to suit the rest of your meal. Sautéed garlic and parsley makes these beans a great match for steak, and dill is an excellent seasoning for beans with salmon.
Note: This recipe works best when there’s some airflow underneath the green beans. To do so, the recipe uses a perforated pan, which is now available to order through Anova. If you don't have one, you can use the solid sheet pan.