Simple Green Beans

Carlene Thomas RDN
Carlene Thomas RDN
November 17, 2021
Use your Anova Precision Oven’s sous vide mode and steam function to cook green beans to al dente perfection. This recipe is the perfect add on to a meal once your entrée is done cooking. Feel free to alter the seasoning to suit the rest of your meal. Sautéed garlic and parsley makes these beans a great match for steak, and dill is an excellent seasoning for beans with salmon. Note: This recipe works best when there’s some airflow underneath the green beans. To do so, the recipe uses a perforated pan, which is now available to order through Anova. If you don't have one, you can use the solid sheet pan.
Serves
4
Prep Time
00:05
Cook Time
00:20
Simple Green Beans
2.71 (7)
2266
Ingredients
1 lb
green beans, trimmed
1 Tbsp
melted unsalted butter
½ tsp
fresh lemon zest
Salt and freshly ground black pepper, to taste
Steps

1. Preheat the Oven

Rack
Sous Vide Mode: On
Steam: 100%
Temp: 185°F
Heat: Rear

2. Prepare Beans

Spread the green beans in an even layer on a perforated pan (see note).
Prepare Beans

3. Cook

Rack
Transfer to the oven and cook until crisp-tender, 20 minutes.
Sous Vide Mode: On
Steam: 100%
Temp: 185°F
Heat: Rear
00:20 Timer

4. Season

Transfer the beans to a large bowl with the melted butter and lemon zest. Season to taste with salt and pepper and toss to coat. Serve.
Season
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