Crisp-Tender Green Beans

Use your Anova Precision Oven’s sous vide mode and steam function to cook green beans to al dente perfection. This recipe is the perfect add on to a meal once your entrée is done cooking. Feel free to alter the seasoning to suit the rest of your meal. Sautéed garlic and parsley makes these beans a great match for steak, and dill is an excellent seasoning for beans with salmon. Note: This recipe works best when there’s some airflow underneath the green beans. To do so, the recipe uses a perforated pan, which is now available to order through Anova. If you don't have one, you can use the solid sheet pan.