Name: Steam-Roasted Broccoli
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 lb (450g) of broccoli, cut into 1 ½- to 2-inch florets; 3 Tbsp of extra-virgin olive oil; 0.75 tsp of kosher salt; 0.5 of lemon; 2 Tbsp of finely grated Parmesan cheese

Steam-roasted broccoli is on my dinner table at least two nights a week. It's fast, easy, and simple to customize to suit your tastes.

By using a steam, a moderate oven temperature, and the convection fan, the broccoli florets turn tender in the center while also gaining a touch of char.

broccoli, cut into 1 ½- to 2-inch florets

Preheat the Oven

Spread the broccoli in an even layer on a rimmed sheet pan. Drizzle with the olive oil, sprinkle with the salt, and toss to coat evenly.

Prepare the Broccoli

Transfer to the oven and cook until the broccoli is tender and charred, about 10 minutes.

Roast

Squeeze the lemon over the broccoli and toss to coat. Sprinkle with the cheese and serve immediately.

Steam-Roasted Broccoli

Ingredients

Steps

1. Preheat the Oven

2. Prepare the Broccoli

3. Roast

4. Serve