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Mixed Berry Steam-Baked Muffins

Name: Mixed Berry Steam-Baked Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1.25 cups (290g) of milk; 0.5 cup (140g) of plain Greek-style yogurt; 8 Tbsp (1 stick; 113g) of unsalted butter, melted; 2 large of eggs; 1 tsp of vanilla extract; 2 cups (280g) of all-purpose flour; 1 cup (200g) of granulated sugar; 2 tsp of baking powder; 0.25 tsp of baking soda; 0.25 tsp of salt; 1 cup of fresh blueberries; 0.5 cup of fresh raspberries; 0.5 cup of dried cranberries

Sharee

September 6, 2023

These easy muffins are filled with blueberries, dried cranberries, and raspberries. Between the berries and the use of the Anova Precision Oven’s steam mode, these muffins always come out moist and delicious.

Serves

Prep Time

00:20

Cook Time

00:25

5 (7)

5733

Ingredients

1.25 cups (290g)

milk

½ cup (140g)

plain Greek-style yogurt

8 Tbsp (1 stick; 113g)

unsalted butter, melted

2 large

eggs

1 tsp

vanilla extract

2 cups (280g)

all-purpose flour

1 cup (200g)

granulated sugar

2 tsp

baking powder

¼ tsp

baking soda

¼ tsp

salt

1 cup

fresh blueberries

½ cup

fresh raspberries

½ cup

dried cranberries

Steps

1. Preheat the Oven and Prepare Pan

Rack

Line a 12-count muffin pan with paper liners. Spray the liners with nonstick oil spray.

Sous Vide Mode: Off

Steam: 10%

Temp: 375°F

Heat: Rear

2. Combine Wet Ingredients

Whisk together the milk, yogurt, butter, eggs, and vanilla in a large bowl until smooth.

3. Combine Dry Ingredients

Whisk together the flour, sugar, baking powder, baking soda, and salt in a second large bowl.

4. Combine Wet and Dry Mixtures

Add the wet mixture to the dry mixture. Stir just until smooth. The batter will be lumpy, but that is okay. Do not over mix.

5. Add Berries

Add the blueberries, raspberries, and cranberries. Fold gently to combine.

6. Portion into Muffin Pan

Divide the batter evenly between the liners in the muffin pan.

7. Bake

Rack

Transfer to the oven and bake until a toothpick inserted into the center of one of the muffins comes out clean, 20 to 25 minutes.

Sous Vide Mode: Off

Steam: 10%

Temp: 375°F

Heat: Rear

00:20 Timer

8. Serve

Serve warm or at room temperature for breakfast, dessert, or a snack.