Mixed Berry Steam-Baked Muffins

September 6, 2023
These easy muffins are filled with blueberries, dried cranberries, and raspberries. Between the berries and the use of the Anova Precision Oven’s steam mode, these muffins always come out moist and delicious.
Prep Time
Cook Time
Mixed Berry Steam-Baked Muffins
5 (7)
1.25 cups (290g)
½ cup (140g)
plain Greek-style yogurt
8 Tbsp (1 stick; 113g)
unsalted butter, melted
2 large
1 tsp
vanilla extract
2 cups (280g)
all-purpose flour
1 cup (200g)
granulated sugar
2 tsp
baking powder
¼ tsp
baking soda
¼ tsp
1 cup
fresh blueberries
½ cup
fresh raspberries
½ cup
dried cranberries

1. Preheat the Oven and Prepare Pan

Line a 12-count muffin pan with paper liners. Spray the liners with nonstick oil spray.
Sous Vide Mode: Off
Steam: 10%
Temp: 375°F
Heat: Rear

2. Combine Wet Ingredients

Whisk together the milk, yogurt, butter, eggs, and vanilla in a large bowl until smooth.
Combine Wet Ingredients

3. Combine Dry Ingredients

Whisk together the flour, sugar, baking powder, baking soda, and salt in a second large bowl.
Combine Dry Ingredients

4. Combine Wet and Dry Mixtures

Add the wet mixture to the dry mixture. Stir just until smooth. The batter will be lumpy, but that is okay. Do not over mix.
Combine Wet and Dry Mixtures

5. Add Berries

Add the blueberries, raspberries, and cranberries. Fold gently to combine.
Add Berries

6. Portion into Muffin Pan

Divide the batter evenly between the liners in the muffin pan.
Portion into Muffin Pan

7. Bake

Transfer to the oven and bake until a toothpick inserted into the center of one of the muffins comes out clean, 20 to 25 minutes.
Sous Vide Mode: Off
Steam: 10%
Temp: 375°F
Heat: Rear
00:20 Timer

8. Serve

Serve warm or at room temperature for breakfast, dessert, or a snack.
© 2013 - 2024 Anova Applied Electronics, Inc.