Mixed Berry Muffins

Sharee
Sharee
November 21, 2020
Easy moist delicious muffins with blueberries, dried cranberries and raspberries made in the Anova Oven. Dried cranberries are used to add more sweetness to this muffin recipe. You couldn’t ask for a more perfect muffin that is super moist! The berries the recipe calls for and the use of steam when cooking in the Anova Oven helps to make the muffins moist and prevent cooking dry muffins.
Serves
6
Prep Time
00:20
Cook Time
00:20
Mixed Berry Muffins
5 (2)
207
Ingredients
2
Eggs
½ cup
Greek Yogurt
1 tsp
Vanilla Extract
1.25 cups
Milk
8 Tbsp
Melted Butter
1 cup
Granulated Sugar
2 cups
All Purpose Flour
2 tsp
Baking Powder
¼ tsp
Baking Soda
¼ tsp
Salt
½ cup
Dried Cranberries
½ cup
Fresh Raspberries
1 cup
Fresh Blueberries
Steps

1. Combine Wet Ingredients

Combine the eggs, butter, milk, yogurt and the vanilla extract together in a large mixing bowl. Mix until combined.
Combine Wet Ingredients

2. Combine Dry Ingredients

Add the flour, salt, sugar, baking soda and baking powder into another large bowl. Mix until well combined.
Combine Dry Ingredients

3. Combine Wet and Dry Ingredients

Mix the wet and dry ingredients just until combined. Batter will be lumpy. Do not over mix the batter. Over mixing the batter makes the muffins tough.
Combine Wet and Dry Ingredients

4. Add Berries

Add the berries to the muffin batter.
Add Berries

5. Gently Stir In Berries

Gently mix the berries into the muffin batter just until combined making sure to not over mix the batter.
Gently Stir In Berries

6. Pour Batter In Muffin Pan

Spray a 12 count muffin pan with baking spray. Divide the batter equally in the muffin pan. If you decide to use cupcake/muffin liners as you see in the photos, I advised spraying these liners with baking spray to prevent the muffins from sticking to the cupcake/muffin liners.
Pour Batter In Muffin Pan

7. Preheat Oven

Sous Vide Mode: Off
Steam: 10%
Temp: 375°F
Heat: Rear

8. Cook Muffins

Cook for 20 to 25 minutes or until a toothpick comes out clean when inserted into a muffin.
Sous Vide Mode: Off
Steam: 10%
Temp: 375°F
Heat: Rear
00:20 Timer

9. Serve

These muffins are great for breakfast, dessert or snacks.
Serve
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