August 10, 2020
A perfect baguette is a combination of simple but great ingredients and mastery of technique. While often thought of as difficult to make, the Anova Precision Oven takes the guesswork out of the baking process with the addition of steam in the first stage. This allows us to achieve the “oven spring” stage or the final rising before the yeast dies and the crust hardens.
Perfectly crispy, golden brown baguettes with a light, open crumbed, moist interior can easily be achieved at home with the Anova Precision Oven and with a little bit of practice in shaping. You’ll be inspired to become an artisan baker in no time!