Vegetarian Egg Loaf

Carlene Thomas RDN
June 1, 2020
A sliceable egg bake with vegetables in loaf form. A fun addition to your breakfast rotation, where you can easily swap out types of veggies, or even add bacon or sausage. The steam function of the Anova Precision Oven keeps this egg dish from drying out.
Serves
6
Prep Time
00:15
Cook Time
00:30
Vegetarian Egg Loaf
Ingredients
1 cup
All purpose flour
1.75 tsp
Baking powder
¾ tsp
Kosher salt
⅓ cup
Red bell pepper, finely chopped
½ cup
Asparagus, roughly chopped
¼ cup
Green onions, sliced into rounds
3 Tbsp
Butter, melted
3 tsp
Dijon mustard
5
Large Eggs, room temperature
1 cup
Grated white cheddar cheese
½ cup
Finely grated Parmesan cheese
1
Cooking spray of choice as needed
Steps

1. Preheat Oven

Sous Vide Mode: Off
Steam: 30%
Temp: 350°F
Heat: Rear
350°F Probe Target

2. Whisk dry ingredients together

In a medium bowl, whisk flour, baking powder, and salt together.
Whisk dry ingredients together

3. Add vegetables to flour mixture

Add red pepper, asparagus, and green onion to the dry bowl and stir to coat with flour.
Add vegetables to flour mixture

4. Whisk wet ingredients

In a separate large bowl, whisk together melted butter, mustard, and eggs until smooth and blended.
Whisk wet ingredients

5. Combine wet and dry ingredients

Add half of the dry veggie blend to the bowl with the whisked wet ingredients. Stir to combine.
Combine wet and dry ingredients

6. Add cheese

Stir in shredded cheese to flour, veggie, and egg mixture.
Add cheese

7. Add remaining flour and veggie blend

Add the remaining flour and vegetables. Stir until combined.
Add remaining flour and veggie blend

8. Spray loaf pan

Using cooking spray, spray the inside of a 8 1/2” x 4 1/2” loaf pan.

9. Add egg mixture to pan

Use a spatula to add egg mixture to loaf pan, spreading evenly into a single layer.
Add egg mixture to pan

10. Bake until golden brown

Sous Vide Mode: Off
Steam: 30%
Temp: 350°F
Heat: Rear
350°F Probe Target

11. Cool and serve

Cool for 10 minutes, slice and serve. For an extra tasty snack, toast in a cast iron skillet with butter.
Cool and serve
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