Sous Vide Combi Oven Vacuum Sealers Accessories Recipes Sign In

Steam-Baked Vegetarian Egg Loaf

Name: Steam-Baked Vegetarian Egg Loaf
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 cup of all-purpose flour; 1.75 tsp of baking powder; 0.75 tsp of kosher salt; 0.5 cup of roughly chopped asparagus; 0.33 cup of finely chopped red bell pepper; 0.25 cup of sliced scallions; 5 large of eggs, at room temperature; 3 Tbsp of unsalted butter, melted and cooled; 1 Tbsp of Dijon mustard; 1 cup of grated white cheddar cheese; 0.5 cup of finely grated Parmesan cheese

Carlene Thomas RDN

October 7, 2021

This sliceable egg bake is a fun addition to your breakfast rotation. You can easily swap out the types of veggies included or even add bacon or sausage. The steam function of the Anova Precision Oven keeps this egg dish from drying out.

Serves

Prep Time

00:15

Cook Time

00:50

4.56 (9)

630

Ingredients

1 cup

all-purpose flour

1.75 tsp

baking powder

¾ tsp

kosher salt

½ cup

roughly chopped asparagus

⅓ cup

finely chopped red bell pepper

¼ cup

sliced scallions

5 large

eggs, at room temperature

3 Tbsp

unsalted butter, melted and cooled

1 Tbsp

Dijon mustard

1 cup

grated white cheddar cheese

½ cup

finely grated Parmesan cheese

Device

Precision™ Oven

A combi oven, designed for your kitchen.

Shop Now

Steps

1. Preheat the Oven and Prepare Pan

Rack

Grease an 8 1/2- by 4 1/2-inch loaf pan with nonstick oil spray.

Sous Vide Mode: Off

Steam: 30%

Temp: 350°F

Heat: Rear

2. Mix Dry Ingredients

Whisk the flour, baking powder, and salt together in a medium bowl.

3. Add Vegetables

Add the asparagus, pepper, and scallions to the flour mixture and toss to coat.

4. Mix Wet Ingredients

In a separate large bowl, whisk together the eggs, butter, and mustard until smooth.

5. Combine Wet and Dry

Add half of the flour-vegetable mixture to the egg mixture. Stir to combine.

6. Add Cheese

Add both cheeses to the egg mixture and stir to combine.

7. Add Remaining Flour Mixture

Add the remaining flour mixture to the egg mixture. Stir to combine.

8. Add to Pan

Transfer the egg mixture to the prepared pan. Use a spatula to spread in an even layer and smooth the top.

9. Bake

Rack

Transfer to the oven and bake until golden brown, about 50 minutes.

Sous Vide Mode: Off

Steam: 30%

Temp: 350°F

Heat: Rear

00:50 Timer

10. Cool and Serve

Let cool for 10 minutes before slicing and serving. For an extra tasty snack, toast in a cast iron skillet with butter.

10 Comments

A.T

I made this today perfect moist and crust outside ,I add chop chillies and a bit of chop tomatoes as I like,Thanks for the recipe 😋

Jon Daley

Made this today. Crust was too brown. I'll try a lower temperature next time. Maybe more steam?

Anova Culinary

decreasing the temperature should help. Try 325F. Adding more steam will actually likely increase browning due to the higher amount of heat transfer. It’s counterintuitive, I know!

Jon Daley

thanks. I definitely don't understand how it all works yet. Do you have any videos or instructions regarding steam vs sous vide vs temperature, etc? I read the instructions, but there are only a couple of pages.

Anova Culinary

hi! So sorry for the delay! Yes, we’ve got a full oven educational video on our YouTube page (you’ll have to copy-paste this link): https://www.youtube.com/watch?v=p4t5vHtImYc

Michele Haft Hudson

What can I use to make this flour-free (grain free)?

Anova Culinary

You should be able to substitute most nut, bean, or seed flour here. A blend would likely be your best choice. I wouldn’t use coconut flour, though!

David

Do you recommend any adjustments if using egg whites?

Anova

Good question! We haven’t specifically tested that, but would love to hear how it worked for you!

Barry DeLapp

Try slicing, frying to heat and brown and add maple syrup.