These Pumpkin Chocolate Chip Cookies are soft in the middle and crispy around the edges. Have some warm with a glass of cold milk. The perfect fall snack or really great for any time of the year! With the convection function of the Anova Precision Oven these cookies get an even cook.
Unsalted Butter, softened at room temperature
Light Brown Sugar
Large Egg, room temperature
Pumpkin Puree, not pumpkin pie filling
Pumpkin Pie Spice
Chocolate Chips, plus more for pressing on cookie dough
1. Preheat Oven
Sous Vide Mode: Off
2. Prepare Pan
Line your oven sheet pan with parchment paper.
3. Cream Butter and Sugar
In a medium bowl, beat the sugar and butter together. About 2 minutes.
4. Add Wet Ingredients
Add the eggs, vanilla extract, pumpkin puree and beat to combine.
5. Add Dry Ingredients
Add the flour, baking soda and pumpkin spice and mix until just combined.
6. Add Chocolate Chips
Add the chocolate chips and mix to combine.
7. Scoop Onto Pan
Place scoops of the cookie dough onto the prepared pan.
8. Top With More Chocolate Chips
Press more chocolate chips on the scoops of cookie dough.