4. Punch down dough and shape into rolls.
6. When dough has doubled in size, deflate the dough by punching it down. Using a bench scraper or a knife, divide the dough into two equal parts.
Roll each dough into a log and cut into 6 individual pieces.
7. Shape each piece of dough into a ball by rolling on a lightly floured surface. Transfer rolls to a sheet pan and line them up evenly spaced to allow for a second rising.
8.Cover sheet pan with a wet kitchen towel and let the dough rise until doubled for about 45 minutes.
9. While waiting, preheat the Oven at 375 F, 100% steam.