Chicken Vesuvio

Sharee
Sharee
August 23, 2021
Chicken vesuvio is a delicious roasted chicken and potato dish in a white wine sauce. The Anova Precision Oven’s steam function helps to keep the chicken and potatoes super moist and tender. For deeply browned chicken, sear the seasoned thighs in a pan on the stovetop using 1 1/2 teaspoons extra-virgin olive oil before adding to the baking dish in step 2. For crispier potatoes, cook them at 482°F (250°C) with 0% steam for an additional 20 minutes after step 5.
Serves
5
Prep Time
00:15
Cook Time
02:05
Chicken Vesuvio
0
75
Ingredients
5
bone-in, skin-on chicken thighs
1.5 Tbsp
dried thyme
1.5 tsp
dried oregano
Kosher salt and freshly ground black pepper
8 cloves
garlic, minced
2
russet potatoes, cut into wedges
1 cup
dry white wine
Juice of ½ lemon
2 Tbsp
unsalted butter
1 cup
frozen peas
Chopped fresh parsley, for garnish (optional)
Steps

1. Preheat Oven

Sous Vide Mode: On
Steam: 100%
Temp: 170°F
Heat: Rear

2. Season Chicken

Season the chicken on both sides with the thyme, oregano, and salt and pepper. Place the chicken in an oven-safe rimmed baking dish skin-side up. Divide the garlic evenly under the chicken.
Season Chicken

3. Add Potatoes and Wine

Arrange the potato wedges around the chicken in the baking dish and season with a little additional salt and pepper. Pour in the wine and lemon juice, and then dot the whole thing with butter.
Add Potatoes and Wine

4. Cook Chicken

Insert the probe into the thickest part of the largest thigh. Transfer to the oven, attach the probe, and cook until the chicken reaches its target temperature, about 1 1/2 hours.
Cook Chicken
Sous Vide Mode: On
Steam: 100%
Temp: 170°F
Heat: Rear
150°F Probe Target

5. Continue to Cook Potatoes

Carefully remove the chicken from the pan, transfer to a plate, and cover with foil to keep warm. Return the baking dish to the oven and continue to cook until the potatoes are tender and the sauce has thickened, 30 minutes.
Sous Vide Mode: On
Steam: 100%
Temp: 170°F
Heat: Rear
00:30 Timer

6. Add Peas

Turn off the oven. Add the peas, along with the chicken, to the baking dish. Cover with foil, and then place in the warm oven until heated through, about 5 minutes. Serve, garnished with parsley, if desired.
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