Sous Vide Combi Oven Vacuum Sealers Accessories Recipes

Steam-Roasted Chicken Vesuvio

Name: Steam-Roasted Chicken Vesuvio
Prep time: 15 min
Cook time: 110 min
Total time: 125 min
Ingredients: 5 of bone-in, skin-on chicken thighs; 2 tsp of dried thyme; 1 tsp of dried oregano; 0 of Kosher salt and freshly ground black pepper; 6 cloves of garlic, minced; 2 of russet potatoes, cut into wedges; 0.5 cup of dry white wine; 0.25 cup of low-sodium chicken broth; 0 of Juice of ½ lemon; 2 Tbsp of unsalted butter; 1 cup of frozen peas; 0 of Chopped fresh parsley, for garnish (optional)

Sharee

April 11, 2022

Chicken vesuvio is a delicious roasted chicken and potato dish in a white wine sauce. The Anova Precision Oven’s steam function helps to keep the chicken and potatoes super moist and tender. Note: After further testing, this recipe has been updated to use a modified ingredient list and cooking method.

Serves

Prep Time

00:15

Cook Time

01:50

2.75 (4)

792

Ingredients

bone-in, skin-on chicken thighs

2 tsp

dried thyme

1 tsp

dried oregano

Kosher salt and freshly ground black pepper

6 cloves

garlic, minced

russet potatoes, cut into wedges

½ cup

dry white wine

¼ cup

low-sodium chicken broth

Juice of ½ lemon

2 Tbsp

unsalted butter

1 cup

frozen peas

Chopped fresh parsley, for garnish (optional)

Steps

1. Preheat the Oven

Rack

Sous Vide Mode: On

Steam: 100%

Temp: 185°F

Heat: Rear

2. Season Chicken

Season the chicken on both sides with the thyme, oregano, and salt and pepper. Place the chicken skin-side up in a 9- by 13-inch baking dish. Divide the garlic evenly under the chicken.

3. Add Potatoes and Wine

Arrange the potato wedges around the chicken in the baking dish and season with a little additional salt and pepper. Pour in the wine, chicken broth, and lemon juice, and then dot the whole thing with butter.

4. Cook Chicken

Rack

Insert the probe into the thickest part of the largest thigh. Transfer to the oven, attach the probe, and cook until the chicken reaches its target temperature, about 1 hour.

Sous Vide Mode: On

Steam: 100%

Temp: 185°F

Heat: Rear

170°F Probe Target

5. Continue to Cook Potatoes

Rack

Carefully remove the chicken from the pan, transfer to a plate, and cover with foil to keep warm. Return the baking dish to the oven and continue to cook until the potatoes are tender, 30 minutes.

Sous Vide Mode: On

Steam: 100%

Temp: 185°F

Heat: Rear

00:30 Timer

6. Adjust Oven for Browning

Rack

Remove the baking dish from the oven before adjusting the settings.

Sous Vide Mode: Off

Steam: Off

Temp: 482°F

Heat: Top, Rear

7. Brown Chicken and Potatoes

Rack

Return the chicken to the baking dish with the potatoes. Return to the oven and cook until the potatoes and chicken are brown, 15 to 20 minutes.

Sous Vide Mode: Off

Steam: Off

Temp: 482°F

Heat: Top, Rear

00:15 Timer

8. Add Peas

Remove from the oven. Add the peas to the baking dish. Cover with foil and let rest until the peas are heated through, about 5 minutes. Serve, garnished with parsley, if desired.