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Summer Roasted Sheet Pan Veggies

Name: Summer Roasted Sheet Pan Veggies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 0.5 cup of Broccoli Florets; 1 cup of Yellow Squash, Sliced; 1 cup of Zucchini Squash, Sliced; 0.5 cup of Yellow Onion, Diced; 0.5 cup of Sliced cherry tomatoes; 1 tsp of Garlic powder; 2 Tbsp of Olive oil; 1 Tbsp of Lemon juice; 0 of Salt and pepper

Jillian Glenn

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Are you looking for a light and nutritious dish to serve your family or friends? Whether serving these roasted veggies at a family gathering, or simply on your dinner table, they are sure to please! The Anova Oven cooks the vegetables to perfection with a light char that will satisfy your taste buds!

Serves

Prep Time

00:15

Cook Time

00:20

Ingredients

½ cup

Broccoli Florets

1 cup

Yellow Squash, Sliced

1 cup

Zucchini Squash, Sliced

½ cup

Yellow Onion, Diced

½ cup

Sliced cherry tomatoes

1 tsp

Garlic powder

2 Tbsp

Olive oil

1 Tbsp

Lemon juice

Salt and pepper

Steps

1. Preheat Oven

Rack

Sous Vide Mode: Off

Steam: Off

Temp: 425°F

Heat: Rear

2. Prep Veggies

In a small bowl, mix together the olive oil, lemon, and garlic powder. Then, slice the veggies and toss them in the olive oil and lemon mixture until evenly coated. Lay the vegetables onto a baking sheet in a single even layer.

3. Roast Veggies

Rack

Sous Vide Mode: Off

Steam: Off

Temp: 425°F

Heat: Rear

00:20 Timer

4. Serve Warm

Remove veggies from the Oven and serve them warm. They are the perfect side dish to any meal!