Sous Vide Combi Oven Vacuum Sealers Accessories Recipes

Orange Cranberry Cookies

Name: Orange Cranberry Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 sticks (1 cup) of unsalted butter, at room temperature; 0.5 cup of granulated sugar; 2 Tbsp of fresh orange juice; 1.5 tsp of fresh orange zest, from 1 orange; 0.5 tsp of almond extract; 2 cups of all-purpose flour; 0.25 tsp of salt; 0.5 cup of dried cranberries, finely chopped

Precious Nkeih

December 8, 2021

These orange cranberry cookies have a deliciously buttery and festive flavor, plus the delightfully crumbly texture of shortbread. The convection function of the Anova Precision Oven ensures that the cookies bake both evenly and quickly.

Serves

Prep Time

00:15

Cook Time

00:10

5 (3)

434

Ingredients

2 sticks (1 cup)

unsalted butter, at room temperature

½ cup

granulated sugar

2 Tbsp

fresh orange juice

1.5 tsp

fresh orange zest, from 1 orange

½ tsp

almond extract

2 cups

all-purpose flour

¼ tsp

salt

½ cup

dried cranberries, finely chopped

Steps

1. Cream Butter and Sugar

Combine the butter and sugar in a large bowl. Use an electric hand mixer to beat until light and fluffy, 2 to 3 minutes. Beat in the orange juice, orange zest, and almond extract.

2. Add Dry Ingredients

On low speed, beat in the flour and salt until the mixture forms a soft dough. Beat in the cranberries until combined.

3. Roll and Chill

Place the dough on parchment paper and roll tightly into a log. Tightly twist the ends to seal. Refrigerate for 2 hours or freeze for 30 minutes.

4. Preheat the Oven and Prepare Pan

Rack

When you’re ready to bake, turn on the oven. Line two sheet pans with parchment paper.

Sous Vide Mode: Off

Steam: Off

Temp: 350°F

Heat: Rear

5. Slice

Slice the chilled dough into rounds about 1/4-inch thick. Transfer the rounds to the prepared pans.

6. Bake

Rack

Transfer one pan of cookies to the oven and bake the cookies until set, about 10 minutes. (The cookies will still be very soft after baking. Avoid touching them so you don't break them before they cool down.) Repeat with the remaining sheet pan of cookies.

Sous Vide Mode: Off

Steam: Off

Temp: 350°F

Heat: Rear

00:10 Timer

7. Cool and Serve

Let the cookies cool completely on the sheet pan. They’ll firm up as they cool. Serve with milk or tea.