Orange Cranberry Cookies

Precious Nkeih
Precious Nkeih
December 22, 2020
These Orange Cranberry Cookies are a great combination of the consistency of shortbread cookies and flavors of festivity. The orange and cranberry flavors pair so well together yielding really tasty cookies. The convection function of the Anova Precision Oven ensures that these cookies cook evenly and quickly.
Serves
6
Prep Time
00:15
Cook Time
00:10
Orange Cranberry Cookies
0
7
Ingredients
½ cup
Dried Cranberries
1 cup
Unsalted Butter, room temperature
½ cup
Granulated Sugar
½ Tbsp
Orange Zest, from one orange
2 Tbsp
Orange Juice, freshly squeezed
½ tsp
Almond Extract
2 cups
All Purpose Flour
¼ tsp
Salt
Steps

1. Chop Cranberries

Place the cranberries on a chopping board and chop into little bits.
Chop Cranberries

2. Cream Butter and Sugar

Place the butter and sugar in a bowl and beat using an electric beater until light and fluffy. About 1 minute.
Cream Butter and Sugar

3. Add Orange Zest and Juice

Add in the orange zest, orange juice and almond extract. Beat to combine.
Add Orange Zest and Juice

4. Add Dry Ingredients

Add the flour and salt. Beat everything to form a soft dough.
Add Dry Ingredients

5. Add Cranberries

Add the chopped cranberries and beat to combine.
Add Cranberries

6. Roll Dough Into Log

Place the dough on parchment paper and roll tightly into a log. Tightly twist the ends.
Roll Dough Into Log

7. Chill Dough

Place the log of dough in the fridge to chill for 2 hours or place in the freezer to chill for 30 minutes.

8. Preheat Oven

Sous Vide Mode: Off
Steam: Off
Temp: 350°F
Heat: Rear

9. Prepare Pan

Line your oven sheet pan with parchment paper.

10. Slice Cookies

Slice the chilled dough into cookies.
Slice Cookies

11. Transfer Cookies to Baking Sheet

Place the cookies on prepared baking sheet. Note that you'll have to bake the cookies in 2 batches.
Transfer Cookies to Baking Sheet

12. Bake

Bake cookies until set. It takes about ten minutes. The cookies will still be very soft after baking. Avoid touching them so you don't break them before they cool down. They will harden as they cool.
Sous Vide Mode: Off
Steam: Off
Temp: 350°F
Heat: Rear
00:10 Timer

13. Let Cool

Let the cookies cool on the baking sheet.
Let Cool

14. Serve

Serve warm with milk or tea.
Serve
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