Precision® Cookers Precision® Oven Accessories Recipes

Thanksgiving Sheet Pan Vegetables

Name: Thanksgiving Sheet Pan Vegetables
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 cups of roughly diced butternut squash; 1 large of yellow onion, peeled and cut into sixths; 4 large stalks of celery, chopped; 1 large of Fuji apple, cored and cut into wedges; 2 Tbsp of melted schmaltz or other fat or oil; 0.5 tsp of kosher salt; 0.25 tsp of rubbed sage; 0.13 tsp of freshly ground black pepper

Carlene Thomas RDN

September 2, 2021

Tired of roasted sheet pan vegetables that don’t cook evenly? The Anova Precision Oven’s sous vide and steam functions ensure that every type of produce on the pan will turn out perfectly cooked—neither mushy nor crunchy. The mix of vegetables in this recipe tastes exactly like Thanksgiving, which makes it a great healthy dish for fall and winter.

Serves

Prep Time

00:10

Cook Time

00:40

4.33 (3)

1078

Ingredients

4 cups

roughly diced butternut squash

1 large

yellow onion, peeled and cut into sixths

4 large stalks

celery, chopped

1 large

Fuji apple, cored and cut into wedges

2 Tbsp

melted schmaltz or other fat or oil

½ tsp

kosher salt

¼ tsp

rubbed sage

⅛ tsp

freshly ground black pepper

Steps

1. Preheat Oven

Sous Vide Mode: On

Steam: 100%

Temp: 185°F

Heat: Rear

2. Arrange Produce on Pan

Combine the squash, onion, celery, and apple in a single layer on a sheet pan. (If you have a perforated pan, now’s the time to use it.)

3. Steam

Transfer to the oven and steam for 25 minutes.

Sous Vide Mode: On

Steam: 100%

Temp: 185°F

Heat: Rear

00:25 Timer

4. Season

Drizzle the schmaltz over the produce and season with the salt, sage, and pepper. Toss to evenly coat, then spread back in an even layer. (If you used a perforated pan in step 2, switch to a solid sheet pan at this step.)

5. Adjust Oven for Roasting

Open the oven door to vent the steam.

Sous Vide Mode: Off

Steam: Off

Temp: 375°F

Heat: Top

6. Roast

Return to the oven and roast until browned and tender, 15 minutes.

Sous Vide Mode: Off

Steam: Off

Temp: 375°F

Heat: Top

00:15 Timer

7. Serve

Serve hot on top of a grain bowl or alongside stuffing, mashed potatoes, and turkey—no matter the time of year!