Precision® Cookers Precision® Oven Accessories Recipes

Thanksgiving Sheet Pan Veggies

Name: Thanksgiving Sheet Pan Veggies
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 of Large celery steaks, chopped; 4 cups of Butternut squash cubes, large; 1 of Large yellow onion, cut into sixths; 1 of Large Fuji Apple, cored and cut into wedges; 2 Tbsp of Schmaltz or other fat; 0.25 tsp of Rubbed sage; 0.5 tsp of Kosher salt; 0.13 tsp of Freshly ground black pepper

Carlene Thomas RDN

July 22, 2020

Tired of mixed sheet pan veggies that don’t cook evenly? Using the Anova Precision Oven’s sous vide mode and steam function, every type of produce on the pan will be perfectly cooked, not mushy, not hard. This mixture tastes exactly like “Thanksgiving” which makes it a great healthy hack for fall and winter comfort food cooking.

Serves

Prep Time

00:10

Cook Time

00:40

5 (1)

Ingredients

Large celery steaks, chopped

4 cups

Butternut squash cubes, large

Large yellow onion, cut into sixths

Large Fuji Apple, cored and cut into wedges

2 Tbsp

Schmaltz or other fat

¼ tsp

Rubbed sage

½ tsp

Kosher salt

⅛ tsp

Freshly ground black pepper

Steps

1. Preheat Oven

Sous Vide Mode: On

Steam: 100%

Temp: 185°F

Heat: Rear

2. Prepare produce

Cut produce to directions.

3. Place on pan

Add produce to Perforated Pan in a single layer.

4. Cook

Sous Vide Mode: On

Steam: 100%

Temp: 185°F

Heat: Rear

00:25 Timer

5. Remove and season

Remove perforated pan and place produce on solid sheet pan. Season with schmaltz, salt, pepper, and sage. Arrange in a single layer.

6. Vent steam

Sous Vide Mode: Off

Steam: Off

Temp: 375°F

Heat: Top

7. Brown veggies

Veggies will be browned on the tops and able to pierce with a fork.

Sous Vide Mode: Off

Steam: Off

Temp: 375°F

Heat: Top

00:15 Timer

8. Serve immediately

Serve fresh out of the oven with a grain bowl, stuffing, mashed potatoes, or even a turkey (no matter what time of year)!