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Steamed Rice 101

Name: Steamed Rice 101
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 cups of water; 2 cups of basmati or other long-grain white rice; 1 Tbsp of extra-virgin olive oil; 0.5 tsp of salt; 2 Tbsp of fresh lime juice from 1 to 2 limes, plus lime wedges for serving (see note); 2 Tbsp of minced fresh cilantro leaves, plus more for serving (see note)

Precious Nkeih

August 31, 2023

Here is a foolproof method to cook rice using the Anova Precision Oven. By using the steam function of the oven, you’ll take the guesswork out of making perfectly fluffy rice. Note: The recipe below adds seasonings for cilantro-lime rice, which is great as a side dish or added to a burrito. You can, however, use this recipe as a template to make any rice recipe you like—or for just plain white rice.

Serves

Prep Time

00:10

Cook Time

00:30

4.69 (19)

18652

Ingredients

3 cups

water

2 cups

basmati or other long-grain white rice

1 Tbsp

extra-virgin olive oil

½ tsp

salt

2 Tbsp

fresh lime juice from 1 to 2 limes, plus lime wedges for serving (see note)

2 Tbsp

minced fresh cilantro leaves, plus more for serving (see note)

Steps

1. Preheat the Oven

Rack

Sous Vide Mode: Off

Steam: 100%

Temp: 213°F

Heat: Rear

2. Prepare Rice

In a sheet pan, combine the water, rice, oil, and salt. Mix well, then spread the rice in an even layer.

3. Cook

Rack

Transfer to the oven and cook for 30 minutes.

Sous Vide Mode: Off

Steam: 100%

Temp: 213°F

Heat: Rear

00:30 Timer

4. Rest

When the timer goes off, turn off the oven but leave the rice inside with the door closed for 5 minutes.

5. Add Seasonings

Add the lime juice and cilantro to the rice (see note). Fluff with a fork to combine. Let rice rest again for 5 minutes.

6. Serve

Serve garnished with additional cilantro and lime wedges.