Precision® Cookers Precision® Oven Accessories Recipes

Rice 101

Name: Rice 101
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 Cups of Basmati rice or long grain rice; 3 Cups of Water; 0.5 tsp of Salt; 1 Tbsp of Olive Oil; 2 Tbsp of Lime Juice, 1-2 Limes; 2 Tablespoons of Minced Cilantro

Precious Nkeih

August 6, 2020

Here is a fool proof method to cook rice using the Anova Precision Oven. With the steam function of the oven, the guesswork is taken out of making perfectly fluffy rice. I made Cilantro Lime Rice here but use this as a template to make any rice recipe you like or just good old white rice. Zesty herby aromatic Cilantro Lime Rice is the perfect side dish! The Anova Precision Oven cooks the rice to be perfectly fluffy! Enjoy this Cilantro Lime Rice as a side dish to meats or fish or add to burritos. So good!

Serves

Prep Time

00:05

Cook Time

00:30

4.75 (8)

1980

Ingredients

2 Cups

Basmati rice or long grain rice

3 Cups

Water

½ tsp

Salt

1 Tbsp

Olive Oil

2 Tbsp

Lime Juice, 1-2 Limes

2 Tablespoons

Minced Cilantro

Steps

1. Combine Ingredients in Sheet Pan

In a sheet pan, combine the rice, water, salt and oil. Mix well.

2. Cook Rice

Place the sheet pan in the steam oven to steam for 30 minutes.

Sous Vide Mode: On

Steam: 100%

Temp: 212°F

Heat: Rear

00:30 Timer

3. Let Rice Rest

Let the rice in the steam oven with the oven covered for 5 minutes.

4. Add Lime Juice and Minced Cilantro

Pour the lime juice and minced cilantro Over the rice. Fluff with a fork to combine. Let rice rest again for 5 minutes.

5. Serve

Serve rice garnished with more minced cilantro and lime wedges.