No-Fry Popcorn Chicken
Carlene Thomas RDN
May 11, 2022
Use your Anova Precision Oven for an ultra-tender, lower-fat version of popcorn chicken. First, use the sous vide express mode to quickly cook boneless, skinless chicken breast. Then bread it, spray it with ghee or other oil with a high smoke point, and crisp it using the convection fan. You’ll never make popcorn chicken a different way again.
Note: This recipe works best when there’s some airflow underneath the chicken. The photos in this recipe show a perforated pan, which is now available to order through Anova. If you don't have one, placing a wire rack over a sheet pan works as a substitute.