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Steam-Roasted Tofu

Name: Steam-Roasted Tofu
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 14 oz of extra-firm tofu; 1 Tbsp of soy sauce; 1 Tbsp of chile oil (see note); 1 Tbsp of cornstarch; 0 of Kosher salt

Sharee

September 19, 2023

This tofu is both crisp and moist, thanks to the use of steam cooking in the Anova Precision Oven. Note: I used chile oil for extra spice, but if you prefer a mild dish, you can use sesame oil instead.

Serves

Prep Time

00:30

Cook Time

00:20

4.67 (3)

2503

Ingredients

14 oz

extra-firm tofu

1 Tbsp

soy sauce

1 Tbsp

chile oil (see note)

1 Tbsp

cornstarch

Kosher salt

Steps

1. Cut Tofu

Slice the tofu into evenly sized squares. Place on a plate or pan lined with a clean, lint-free kitchen towel. Cover with the towel.

2. Press

Place a heavy pot or other weight on top of the tofu to drain off excess water. Let sit for 30 minutes.

3. Preheat the Oven

Rack

Sous Vide Mode: Off

Steam: 10%

Temp: 405°F

Heat: Rear

4. Season

In a large bowl, stir together the soy sauce and chile oil. Add the drained tofu and toss to coat.

5. Coat

Sprinkle in the cornstarch and toss again to coat. The cornstarch helps to make the tofu crisp.

6. Transfer to Pan

Transfer to a parchment-lined sheet pan.

7. Cook

Rack

Transfer to the oven and cook, flipping halfway through, until crisp and browned, about 20 minutes.

Sous Vide Mode: Off

Steam: 10%

Temp: 405°F

Heat: Rear

00:20 Timer

8. Serve

Transfer to a serving plate and sprinkle with salt. Serve immediately with your favorite dipping sauce.