September 14, 2020
This dish is my love letter to the Anova Precision Oven and is a testament to what great things it can make.
Everyone loves a perfect crêpe with sweet or savory fillings. It makes for such an elegant brunch entrée or dessert. In this recipe, I took a basic crêpe batter to another level by cooking massive thin sheets of buttery goodness and then layering them with strawberries, bananas, Nutella, and whipped cream. But there really are myriad options for final presentation because the crêpes can be cut to size and either rolled, stacked, or folded.
In addition, I gave the crêpes a modernist look by adding adding cocoa powder to some of the batter, squeezing it onto the sheet pan for dark stripes. By using a squeeze bottle like a pen, the creative possibilities for designs and patterns are really endless.
My final word on this dish: serve immediately.