Sous Vide Combi Oven Vacuum Sealers Accessories Recipes

Steam-Baked Mixed Berry Clafoutis

Name: Steam-Baked Mixed Berry Clafoutis
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 0 of Softened butter, for greasing pan; 0.75 cup of whole milk; 0.75 cup of all-purpose flour; 0.33 cup of granulated sugar; 3 large of eggs; 1 tsp of vanilla extract; 0.13 tsp of fine salt; 1.5 cups of blueberries; 1.5 cups of blackberries; 0 of Powdered sugar, for serving

Louiie Victa

November 17, 2021

Clafoutis is a cross between a custard and a pancake, and a very easy dessert or snack to whip up in the afternoon. It originates from France and is basically fruit topped with a sweetened batter. By using the Anova Precision Oven’s steam bake feature, this dessert is always evenly cooked with a moist, custardy center. This recipe calls for blueberries and blackberries, but feel free to use any fruit you’d like.

Serves

Prep Time

00:30

Cook Time

00:35

5 (3)

483

Ingredients

Softened butter, for greasing pan

¾ cup

whole milk

¾ cup

all-purpose flour

⅓ cup

granulated sugar

3 large

eggs

1 tsp

vanilla extract

⅛ tsp

fine salt

1.5 cups

blueberries

1.5 cups

blackberries

Powdered sugar, for serving

Steps

1. Preheat Oven

Rack

Sous Vide Mode: Off

Steam: 50%

Temp: 350°F

Heat: Rear

2. Prep Pan

Use butter to grease a 9-inch baking dish, skillet, or any other similar-sized ovenproof pan.

3. Prepare Batter

In a blender, combine the milk, flour, sugar, eggs, vanilla, and salt. Blend until just evenly combined; be careful not to overwork. Alternatively, whisk all batter ingredients together in a large bowl.

4. Assemble

Pour a third of the batter in the bottom of a greased baking dish. Layer half of the berries into the dish, and then pour another third of the batter to cover. Place another layer of berries on top and cover with remaining batter.

5. Bake

Rack

Transfer to the oven and bake until browned and puffy, 30 to 35 minutes. (Cook time depends on the depth of the pan.)

Sous Vide Mode: Off

Steam: 50%

Temp: 350°F

Heat: Rear

00:35 Timer

6. Cool and Serve

Let rest for about 15 minutes before sprinkling with powdered sugar and serving warm. (It will sink as it cools.) You can also serve this dish with whipped cream or ice cream.