5. Make the Barbecue Sauce
In a medium saucepan, heat the oil over medium heat. When the oil is hot, add the garlic, 1 tablespoon smoked paprika, 2 teaspoons mustard powder, 2 teaspoons kosher salt, and ½ teaspoons black pepper.
Cook, stirring, until the garlic is fragrant. Add the tomato paste and cook, stirring, for 1 minute. Add ¼ cup light brown sugar, apple cider vinegar, bourbon and molasses and stir to combine. Bring to a simmer and cook, stirring frequently, until it thickens and reduces to about 1 ½ cups, about 20 minutes. Remove from the heat and set aside.