Holiday Morning Quiche
Ali Clarke and Santos Loo
October 25, 2022
The holidays are a special time with family and friends, but they also mean feeding a crowd around the clock. For breakfast, keeping it simple is key, and this quiche is the perfect way to impress your guests without too much effort. Blind bake the crust the day before and utilize any leftover roasted veggies you have from your previous meals for an easy morning assembly. Then pop the quiche into the Anova Precision Oven, and with just a touch of steam, your eggs will cook to a perfect custardy texture and the crust will be golden brown and flaky. The best part of a quiche is that it is delicious hot out of the oven or at room temperature, so no matter when everyone comes down for breakfast, a meal will be ready for them.
Notes: The dough can be made, wrapped tightly in plastic, and refrigerated for up to 4 days or frozen for up to 6 months. The crust can be blind baked the day before you want to serve the quiche; just remove it from the oven and let cool completely before wrapping in plastic and leaving out overnight at room temperature.
Utilize any leftover roasted veggies you may have on hand. You can also thaw frozen vegetables; just make sure any excess water is removed before adding them to the quiche.
This recipe uses Diamond Crystal kosher salt.