Boudin-Stuffed Chicken Breasts

Boudin is a Cajun spiced sausage that often contains rice and is a great ingredient to use to stuff lean chicken breasts. To add another layer of flavor, wrap the chicken in bacon—this step also helps to keep the stuffing securely in place. In addition to the rich sausage and fat-slicked bacon, the steam function of the Anova Precision Oven helps to keep the chicken moist. Using Sous Vide Express to cook the dish speeds up the process without sacrificing flavor or texture. If you don’t have access to boudin, you can substitute prepared boxed dirty rice.