Hard Boiled Eggs 101

Carlene Thomas RDN
Carlene Thomas RDN
September 1, 2020
Perfect hard boiled eggs with golden yolks (no grey lines!) that are creamy but crumbly. Use your Anova Precision Oven with 100% steam to cook as many eggs as you want on the perforated pan! Cook between 15-17 minutes depending on on preference. For a slightly creamier yolk as pictured, cook for 15. For a more traditional fully “hard” cook to 17. Note your timer should begin immediately upon placing eggs into oven.
Serves
6
Prep Time
00:15
Cook Time
00:15
Hard Boiled Eggs 101
5 (2)
2361
Ingredients
Large eggs, direct from fridge
Steps

1. Preheat Oven

Sous Vide Mode: Off
Steam: 100%
Temp: 212°F
Heat: Rear

2. Place eggs on pan

Add as many eggs as desired in a single layer to the perforated pan.
Place eggs on pan

3. Cook eggs

Timer for 15 mins should begin immediately upon placing eggs in Oven.
Sous Vide Mode: Off
Steam: 100%
Temp: 212°F
Heat: Rear
00:15 Timer

4. Place eggs in ice bath

Fill a medium bowl with ice and water. Add eggs to ice bath for 15 minutes.
Place eggs in ice bath

5. Peel eggs

If using eggs immediately, peel. If using later, store in a sealed container in the fridge.
Peel eggs

6. Serve

Use for egg salad, deviled eggs or a simple breakfast platter.
Serve
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