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Simple Low-and-Slow Chuck Roast

Name: Simple Low-and-Slow Chuck Roast
Prep time: 15 min
Cook time: 1620 min
Total time: 1635 min
Ingredients: 1 (3-pound) of boneless chuck roast; 0 of Kosher salt; 0 of Freshly ground black pepper; 2 Tbsp of neutral oil

Sharee

September 15, 2023

Upgrade budget-friendly chuck roast by cooking it using sous vide mode in the Anova Precision Oven. The long, slow cook helps to break down the connective tissue in the roast, turning it ultra tender and juicy while still maintaining a medium doneness.

Serves

Prep Time

00:15

Cook Time

27:00

4.1 (10)

3663

Ingredients

1 (3-pound)

boneless chuck roast

Kosher salt

Freshly ground black pepper

2 Tbsp

neutral oil

Steps

1. Preheat the Oven

Rack

Sous Vide Mode: On

Steam: 100%

Temp: 135°F

Heat: Rear

2. Season Roast

Season both sides of the roast evenly with kosher salt. Place on a rimmed sheet pan.

3. Cook

Rack

Transfer to the oven and cook until very tender, 27 hours.

Sous Vide Mode: On

Steam: 100%

Temp: 135°F

Heat: Rear

27:00 Timer

4. Add Peppercorns

Remove the roast from the oven and pat dry. Coat all sides with the pepper.

5. Sear

Heat a large cast iron skillet over medium-high heat for 5 minutes. Add the oil and, when it begins to smoke, add the roast. Sear until golden brown on all sides, 3 to 5 minutes total. Transfer to a cutting board.

6. Slice

Let rest for 5 minutes. Slice across the grain and serve.