Simple Low-and-Slow Chuck Roast

Sharee
Sharee
September 15, 2023
Upgrade budget-friendly chuck roast by cooking it using sous vide mode in the Anova Precision Oven. The long, slow cook helps to break down the connective tissue in the roast, turning it ultra tender and juicy while still maintaining a medium doneness.
Serves
6
Prep Time
00:15
Cook Time
27:00
Simple Low-and-Slow Chuck Roast
3.88 (8)
3226
Ingredients
1 (3-pound)
boneless chuck roast
Kosher salt
Freshly ground black pepper
2 Tbsp
neutral oil
Steps

1. Preheat the Oven

Rack
Sous Vide Mode: On
Steam: 100%
Temp: 135°F
Heat: Rear

2. Season Roast

Season both sides of the roast evenly with kosher salt. Place on a rimmed sheet pan.
Season Roast

3. Cook

Rack
Transfer to the oven and cook until very tender, 27 hours.
Sous Vide Mode: On
Steam: 100%
Temp: 135°F
Heat: Rear
27:00 Timer

4. Add Peppercorns

Remove the roast from the oven and pat dry. Coat all sides with the pepper.
Add Peppercorns

5. Sear

Heat a large cast iron skillet over medium-high heat for 5 minutes. Add the oil and, when it begins to smoke, add the roast. Sear until golden brown on all sides, 3 to 5 minutes total. Transfer to a cutting board.

6. Slice

Let rest for 5 minutes. Slice across the grain and serve.
Slice
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