Sheet Pan Quinoa 101

Carlene Thomas RDN
Carlene Thomas RDN
November 30, 2021
You can cook quinoa flawlessly in a large batch using the Anova Precision Oven’s steam function. It’s perfect for meal prep! Note: Make sure to rinse the quinoa before cooking to remove bitterness.
Serves
6
Prep Time
00:05
Cook Time
00:30
Sheet Pan Quinoa 101
5 (2)
222
Ingredients
2 cups
quinoa, rinsed
3 cups
water
1 Tbsp
extra-virgin olive oil
Salt and freshly ground black pepper
Steps

1. Preheat the Oven

Rack
Sous Vide Mode: On
Steam: 100%
Temp: 212°F
Heat: Rear

2. Prepare Quinoa

Spread the quinoa in an even layer on a rimmed sheet pan. Pour the water and oil over the top.
Prepare Quinoa

3. Cook

Rack
Transfer to the oven and cook until tender, 25 minutes.
Sous Vide Mode: On
Steam: 100%
Temp: 212°F
Heat: Rear
00:25 Timer

4. Rest

Turn off the oven but leave the quinoa inside with the oven door closed for 5 minutes. After resting, remove from the oven and fluff with a fork.
Rest

5. Season and Serve

Season to taste with salt and pepper. Serve warm or cold.
Season and Serve
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