Steamed Sheet Pan Quinoa
Carlene Thomas RDN
November 30, 2021
You can cook quinoa flawlessly in a large batch using the Anova Precision Oven’s steam function. It’s perfect for meal prep!
Note: Make sure to rinse the quinoa before cooking to remove bitterness.
Serves
6
Prep Time
00:05
Cook Time
00:30
5 (2)
914
Ingredients
2 cups
quinoa, rinsed
3 cups
water
1 Tbsp
extra-virgin olive oil
Salt and freshly ground black pepper
Steps
1. Preheat the Oven
Rack
Sous Vide Mode: Off
Steam: 100%
Temp: 212°F
Heat: Rear
2. Prepare Quinoa
Spread the quinoa in an even layer on a rimmed sheet pan. Pour the water and oil over the top.
3. Cook
Rack
Transfer to the oven and cook until tender, 25 minutes.
Sous Vide Mode: Off
Steam: 100%
Temp: 212°F
Heat: Rear
00:25 Timer
4. Rest
Turn off the oven but leave the quinoa inside with the oven door closed for 5 minutes. After resting, remove from the oven and fluff with a fork.
5. Season and Serve
Season to taste with salt and pepper. Serve warm or cold.
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