Steam-Baked Bacon Fat Popovers

Popovers are the best kind of bread because you can make them even if you (like me) are not the kind of person who bakes bread. Traditionally made with beef drippings, these popovers call for bacon fat. If you’ve never rendered bacon fat, it’s easy! Just cook some bacon and drain the fat from the pan. Voila! This recipe is fairly forgiving as long as you work quickly. Keep in mind that popovers are meant to be enjoyed immediately, so they should be the last thing to come out of the Anova Precision Oven before you sit down to dinner.